Are Rhubarb And Celery Related?

Yes, rhubarb and celery are related. They are both members of the plant family Apiaceae, which also includes carrots, parsley, and dill. Both plants have thick stalks with leaves at the top, and they are often used in savory dishes.

However, rhubarb is much sweeter than celery, and its stalks are usually red or green. Celery is a crunchy vegetable that is mostly used in salads or as a garnish.

Yes, rhubarb and celery are related! They are both members of the plant family called Apiaceae. Rhubarb is a perennial plant, which means it lives for more than two years.

Celery, on the other hand, is an annual plant, which means it only lives for one year. Even though they are different plants, they do have some similarities. For example, they both have long, thick stems and leaves that grow close to the ground.

Are Rhubarb And Celery Related?


What is Rhubarb Closely Related To?

Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. It is a herbaceous perennial growing from short, thick rhizomes. The leaves are large and triangular, with long, fleshy petioles.

The flowers are small, greenish-white, and borne in terminal panicles. The fruit is a cluster of red or yellow drupelets. Rhubarb is closely related to buckwheat (Fagopyrum esculentum), dock (Rumex spp.), and sorrel (Rumex acetosa).

What Foods are Related to Rhubarb?

Rhubarb is a plant that is most commonly used in pies and other desserts. However, it can also be used in savory dishes. The stalks of the plant are what are typically used, as they are tart and have a slightly sour taste.

The leaves of the plant should not be eaten, as they can be poisonous. Rhubarb is related to buckwheat, sorrel, and dock.

What Vegetables are Related to Celery?

Celery (Apium graveolens) is a member of the Apiaceae family, which also includes carrots, parsnips, fennel, anise, coriander, cumin, and dill. All of these vegetables share a similar growth habit and pungent flavor. Celery is thought to have originated in the Mediterranean region and has been cultivated for over 3,000 years.

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The celery root (Apium graveolens var. rapaceum), also known as celeriac, is a variety of celery that is grown for its edible root rather than its stalks. Celeriac looks like a small turnip with gnarled roots and pale brown skin. It has a mild celery flavor and can be eaten raw or cooked.

Celery leaves are often used as an herb or garnish. They have a strong celery flavor and can be added to soups or salads. The leaves of the celeriac plant are also edible and have a similar flavor to the root vegetable.

Does Rhubarb Taste Like Celery?

Rhubarb is a sour, tangy vegetable that is often used in pies and jams. It is also known as the “pie plant.” While it is related to the celery plant, it does not taste like celery.

Rhubarb has a distinctively tart flavor that some compare to cranberries or sour cherries.

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What is Rhubarb Related to

Rhubarb is a vegetable that is related to the dock plant. It has been used for centuries in traditional Chinese medicine. The root of the plant is used to make a tea that is said to have many health benefits.

Rhubarb is also used as a natural laxative and can be found in many over-the-counter products.


Yes, rhubarb and celery are related. They are both members of the family Apiaceae, which also includes carrots, parsley, and dill. The two plants are similar in appearance, with long stalks and large leaves.

However, their tastes are quite different. Rhubarb is tart and tangy, while celery is mild and crunchy.

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