Can You Blanch Corn in the Microwave?

Yes, you can blanch corn in the microwave. Blanching is a process of scalding vegetables in boiling water to stop the action of enzymes and set the color. To blanch corn in the microwave, fill a large bowl with water and add the corn.

Microwave on high for four minutes, then remove the corn and place it in a colander to drain.

How do you Desilk corn in the microwave?

  • Start by husking the corn and removing any silk
  • Cut the corn off the cob, if desired
  • Place the corn in a microwave-safe dish and add water, covering the corn completely
  • Microwave on high for 4 minutes
  • Carefully remove the dish from the microwave (it will be hot) and drain the water
  • Run cold water over the corn or place in a bowl of ice water to stop the cooking process

Blanching Corn With Husk on

If you’re looking for a quick and easy way to cook corn on the cob, then blanching is the way to go. Blanching corn with husk on is a simple process that only requires a few minutes of your time. First, fill a large pot with water and bring it to a boil.

Next, carefully add the ears of corn to the boiling water. Allow the corn to cook for 3-5 minutes, or until it’s tender. Finally, remove the corn from the pot and enjoy!

Can You Blanch Corn in the Microwave?


What is the Best Way to Blanch Corn?

If you’re looking to blanch corn, one of the best ways to do it is to start by boiling a pot of water. Once the water is boiling, you’ll want to add your corn and let it cook for about 3-5 minutes. After that, you’ll want to remove the corn from the pot and place it in an ice bath.

This will help stop the cooking process and preserve the corn’s flavor and nutrients. When you’re ready to eat or use your corn, simply drain it and enjoy!

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How Long to Blanch Cream Corn in Microwave?

Assuming you would like to blanch cream corn in the microwave: Place ears of corn in a large bowl and cover with cold water. Allow to soak for at least 5 minutes.

Drain and transfer corn to a cutting board. Using a sharp knife, cut kernels from cob, being careful not to cut too close to the cob. (You should have about 3 cups of kernels.)

Set aside 1 cup of kernels and place remaining 2 cups in a glass or ceramic baking dish. Add 1/4 cup water and cover tightly with plastic wrap, making sure there is no space between the top of the dish and the wrap. Poke several small holes in the top of the wrap.

Microwave on high for 4 minutes.* Carefully remove dish from microwave (it will be hot!) and uncover. Transfer cooked corn to a food processor fitted with a metal blade or blender.

Add milk, butter, salt, and pepper, and puree until smooth, scraping down sides as necessary. Return pureed corn mixture to baking dish, add reserved whole kernels, stir well, re-cover with plastic wrap (making sure there are still small holes for steam to escape), and return to microwave. Microwave on high for an additional 2 minutes.

Do You Have to Blanch Corn on the Cob before Freezing?

You don’t have to blanch corn on the cob before freezing, but it’s recommended. Blanching helps to stop the action of enzymes that can cause off-flavors and loss of color during freezing. It also helps to shrink the corn kernels so they’ll take up less space in your freezer.

To blanch corn on the cob, first remove the husks and silk. Bring a large pot of water to a boil and add the ears of corn. Cook for 3-5 minutes, then remove from the pot with a slotted spoon and place in a bowl of ice water.

Let cool for a few minutes, then drain and pat dry with a towel. Cut the kernels off the cob (you can save them whole or cut them into smaller pieces), then place in freezer bags and label with the date. Freeze for up to 6 months.

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How Long Should You Microwave Raw Corn?

You can cook raw corn in the microwave in just a few minutes. Simply place the ears of corn on a microwavable plate and cook for 3-4 minutes on high power. The cooking time will vary depending on the size and number of ears of corn, so start checking after 3 minutes.

Once the corn is cooked, you can add butter, salt, and pepper to taste. Enjoy!


If you’re looking for a quick and easy way to blanch corn, the microwave is a great option. All you need is a few ears of fresh corn, some water, and a little bit of time. Here’s how to do it:

1. Start by shucking the corn and removing all the silk. 2. Cut the kernels off the cob and place them in a microwave-safe bowl. 3. Add enough water to cover the corn, then microwave on high for three minutes.

4. Carefully remove the bowl from the microwave and drain the water off of the corn. 5. Place the corn in ice water for a few minutes to stop the cooking process, then drain again and pat dry with paper towels. Now your corn is ready to be used in any recipe that calls for blanched corn!

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