Can You Freeze Gumbo?

Many people love gumbo but don’t know if they can freeze it. The answer is yes, you can freeze gumbo! Gumbo is a great dish to make ahead of time and then reheat when you’re ready to eat.

It’s also a great way to use up leftovers. If you have leftover cooked rice or chicken, for example, you can add it to your gumbo when you reheat it.

  • Prepare gumbo according to your recipe or favorite method
  • Pour the gumbo into a freezer safe container, leaving about an inch of space at the top to allow for expansion
  • Place the gumbo in the freezer and allow it to freeze solid, overnight if possible
  • Once frozen, you can store the gumbo in the freezer for several months
  • To thaw, simply place the frozen gumbo in the refrigerator overnight or until thawed completely
  • reheat and enjoy!

Kary's Roux Tips on Freezing Gumbo!!

Can You Freeze Gumbo With Shrimp in It?

Sure! Gumbo freezes well, so go ahead and make a big batch to have on hand for busy weeknights. Just be sure to leave out the shrimp when you reheat it, as they’ll get tough and rubbery.

Add them in fresh right before serving.

Can I Freeze Leftover Seafood Gumbo?

If you find yourself with leftover seafood gumbo, never fear! This dish freezes beautifully and can be reheated for a quick and easy meal later on. Simply ladle the gumbo into freezer-safe containers, leaving about an inch of space at the top to allow for expansion.

Then, when you’re ready to enjoy it again, thaw the gumbo in the fridge overnight and reheat it on the stove over low heat until warmed through. Add a little extra water or stock if needed to thin it out slightly. Serve over rice and enjoy!

How Do You Store Leftover Gumbo?

If you have any gumbo leftover, the best way to store it is in an airtight container in the refrigerator. It will last for up to four days this way. You can also freeze gumbo, and it will keep well for up to six months.

When reheating frozen gumbo, be sure to thaw it overnight in the fridge first and then heat it slowly on the stove over low heat until warmed through.

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How Long Does Seafood Gumbo Last in Fridge?

If you have seafood gumbo leftover, it will last in the fridge for 3-4 days. If you want it to last longer, you can freeze it and it will be good for 2-3 months.

Can You Freeze Gumbo?


Can You Freeze Gumbo With Rice

There are two schools of thought when it comes to freezing gumbo with rice. Some people believe that the rice will absorb too much moisture and become mushy, while others believe that it’s perfectly fine to freeze gumbo with rice. If you’re in the latter camp, there are a few things you should keep in mind.

First, make sure that your gumbo is completely cooled before transferring it to a freezer-safe container. If you’re short on time, you can put the container of gumbo in the fridge for an hour or so to speed up the cooling process. Once your gumbo is cooled, add enough cooked white rice to cover the top.

The amount of rice you’ll need will depend on how big your container is and how much gumbo you have. You don’t want to pack the rice in too tightly, but you also don’t want there to be too much space between the Rice and Gumbo . Finally, seal your container tightly and freeze for up to three months.

When you’re ready to eat, thaw overnight in the fridge and reheat on the stove over low heat until warmed through.

Can You Freeze Gumbo With Shrimp

Most people are surprised to learn that you can freeze gumbo with shrimp. The shrimp will remain fresh and delicious, and the gumbo will still have all of its flavor. To freeze gumbo with shrimp, simply cook the gumbo as you normally would.

Once it is finished cooking, let it cool completely. Then, place the gumbo in a freezer-safe container and store it in the freezer for up to six months. When you’re ready to eat the gumbo, thaw it overnight in the refrigerator before reheating it on the stovetop or in the microwave.

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Can You Freeze Chicken And Sausage Gumbo

Sure! Freezing chicken and sausage gumbo is a great way to save time and have a delicious meal on hand when you need it. Here are some tips for freezing and reheating your gumbo:

-Chop all of your vegetables before you start cooking. This will make the process go much faster and prevent your gumbo from becoming overcooked. -Cook the rice separately from the rest of the gumbo.

This will keep it from getting mushy when reheated. -Let the gumbo cool completely before transferring it to an airtight container or freezer bag. Label and date the container so you know when it was frozen.

-When reheating, be sure to bring the gumbo to a boil before reducing the heat and simmering until heated through. Add a little extra water or stock if needed.


In short, yes you can freeze gumbo and it will still taste great. However, there are a few things to keep in mind when freezing gumbo. First, make sure that the gumbo is completely cooled before freezing.

Otherwise, ice crystals will form and affect the texture of the gumbo. Second, use freezer-safe containers to store the gumbo so that it doesn’t absorb any unwanted flavors from your freezer. Finally, be sure to thaw the gumbo completely before reheating to avoid any food safety issues.

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