Can You Freeze Ricotta Pie?

Yes, you can freeze ricotta pie. To do so, place the entire pie in the freezer for about 2 hours. Once it is frozen solid, wrap it tightly in plastic wrap or aluminum foil and return it to the freezer.

When you are ready to eat the pie, simply thaw it overnight in the refrigerator and enjoy!

  • Preheat oven to 375 degrees F (190 degrees C)
  • In a large bowl, combine ricotta cheese, eggs, sugar, vanilla extract, and flour
  • Mix well
  • Pour mixture into a 9 inch pie dish
  • Bake for 25 minutes
  • Remove from oven and let cool completely
  • Once cooled, wrap tightly in plastic wrap and foil
  • Freeze for up to 2 months

Cooking with Kenshin1913: Ricotta Pie

Ricotta Pie Recipe

This Ricotta Pie Recipe is the perfect way to use up leftover ricotta cheese. It’s a delicious, easy-to-make dessert that everyone will love! Ingredients:

1 (9 inch) pie crust, pre-baked 2 cups ricotta cheese 1/2 cup sugar

3 eggs, beaten 1 teaspoon vanilla extract

Can You Freeze Ricotta Pie?


Does Ricotta Cheese Freeze Well?

Ricotta cheese can be frozen, but it will affect the texture. When ricotta is frozen, the water in the cheese separates from the solids and forms ice crystals. This can make the ricotta grainy when thawed.

To prevent this, mix the ricotta before freezing to distribute the moisture evenly. You can also freeze ricotta in an airtight container with a layer of plastic wrap pressed down on top of the cheese to prevent freezer burn. When you’re ready to use it, thaw the ricotta in the refrigerator overnight and stir before using.

Can You Freeze a Ricotta Cheese Cake?

You can freeze a ricotta cheese cake, but it’s not the best way to extend its shelf life. Ricotta is a fresh cheese that contains a lot of moisture. When frozen, this moisture turns to ice crystals, which can make the texture of the cheesecake grainy and crumbly.

If you do choose to freeze your ricotta cheese cake, be sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

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Can You Freeze Ricotta Quiche?

If you’re looking for a tasty and easy-to-make quiche, ricotta quiche is a great option. And if you have leftovers, you may be wondering if you can freeze them. The answer is yes, ricotta quiche can be frozen!

To freeze your quiche, start by cooling it completely. Once cooled, wrap the quiche tightly in plastic wrap or aluminum foil. Then, place the wrapped quiche in a freezer bag and label it with the date.

Quiche will keep in the freezer for up to 3 months. When you’re ready to enjoy your frozen quiche, thaw it overnight in the refrigerator. Then bake at 350 degrees Fahrenheit until heated through (about 15-20 minutes).


Can You Freeze Ricotta Cheese With Egg in It?

There are a few things to keep in mind when freezing ricotta cheese with egg in it. First, the quality of the ricotta may suffer slightly after being frozen and thawed. Second, the texture of the ricotta may change and become grainy.

Finally, it is important to use fresh eggs that have been properly refrigerated; frozen eggs can cause the ricotta to curdle. If you follow these guidelines, you should be able to freeze ricotta cheese with egg in it without any problems.


Yes, you can freeze ricotta pie! This delicious dessert is perfect for summertime gatherings or anytime you want a sweet treat. Simply place the unbaked pie in the freezer for up to two months.

When ready to bake, thaw the pie overnight in the refrigerator and then bake according to recipe instructions. Enjoy your homemade ricotta pie!

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