Does Hot Buttered Rum Mix Need to Be Refrigerated?
No, hot buttered rum mix does not need to be refrigerated. It is a shelf-stable product that can be stored at room temperature.
If you’ve ever made a batch of hot buttered rum mix, you know that it can be pretty delicious. But what happens if you don’t drink it all and want to save some for later? Does hot buttered rum mix need to be refrigerated?
The answer is yes and no. Hot buttered rum mix will last longer if it’s refrigerated, but it’s not necessary. If you’re going to drink it within a week or so, there’s no need to refrigerate it.
However, if you want to keep the mix for longer than that, it’s best to put it in the fridge. When stored in the fridge, hot buttered rum mix will last for several months. So if you make a big batch and want to enjoy it throughout the winter, go ahead and stash it in the fridge.
Just be sure to give it a good stir before serving since the butter may have solidified on top.
Hot Buttered Rum – Food Wishes
Does Rum Butter Need to Be Refrigerated?
No, rum butter does not need to be refrigerated. It can be stored at room temperature in a cool, dark place for up to six months.
Does Harvey’S Butter Rum Batter Need to Be Refrigerated?
No, Harvey’s Butter Rum batter does not need to be refrigerated. You can store it in a cool, dry place for up to two weeks.
How Long Does Hot Buttered Rum Mix Last in the Refrigerator?
Assuming you’re referring to a store-bought mix, the answer is usually found on the label. Most are good for about a month after opening, some up to 6 months. If you make your own mix, it will last longer since there are no preservatives, but be sure to use clean utensils and keep it refrigerated in a sealed container – it should be fine for several weeks.
What Type of Rum is Best for Hot Buttered Rum?
There are a few different types of rum that could be used for hot buttered rum. A light or golden rum would work well, as would a spiced rum. If you want to use a dark rum, try to find one that is not too smoky.
When it comes to making hot buttered rum, the quality of the rum does not matter as much as the type. You can use a cheap bottle of light rum and it will taste just fine. However, if you want to use a nicer rum, go ahead – it will only make the drink more enjoyable.
Old-Fashioned Hot Buttered Rum Mix
There’s nothing quite like a hot toddy on a cold winter’s night. But if you’re looking for something with a little more oomph, try hot buttered rum. This rich and creamy cocktail is made with rum, butter, sugar, spices, and milk or cream.
It’s the perfect drink to warm you from the inside out. To make hot buttered rum, start by combining rum, butter, sugar, spices, and milk or cream in a saucepan over low heat. Cook the mixture until it’s hot and the butter is melted.
Then ladle it into mugs and enjoy! If you want to get really fancy, you can garnish your hot buttered rum with a cinnamon stick or nutmeg. Or both!
Whatever you do, make sure you savor every last sip of this delicious drink.
No, hot buttered rum mix does not need to be refrigerated. The alcohol in the mix prevents bacteria from growing, so it will stay fresh at room temperature. If you do refrigerate it, the butter may solidify, so you’ll need to reheat the mix before serving.