How Many Tomatillos in a Pound?

There are about 20 tomatillos in a pound.

There are about 12 to 16 tomatillos in a pound. Tomatillos have a papery husk that needs to be removed before using. They are used in green sauces and salsas and have a tart, lemony flavor.

Grow Tomatillos From A Slice

How Many Small Tomatillos in a Pound

If you’re like me, you love tomatillos. Whether they’re in salsa, guacamole, or just roasted on their own, these little green gems are delicious. But have you ever wondered how many small tomatillos are in a pound?

Well, the answer may surprise you. According to the USDA, there are about 16-20 small tomatillos in a pound. That means that if you’re making salsa or guacamole for a party, you’ll need to buy more than one pound to make sure everyone gets their fix!

Of course, the number of tomatillos in a pound can vary depending on the size of the fruit. So if you’re buying them at the store, be sure to ask the clerk how many pounds they have so you can get an accurate count. Now that you know how many small tomatillos are in a pound, get out there and enjoy them!

How Many Tomatillos in a Pound?


How Much Does One Tomatillo Weigh?

Tomatillos are small, round fruits that are encased in a papery husk. They are related to the tomato and have a tangy, acidic flavor. A single tomatillo weighs about 28 grams, or 1 ounce.

How Big is a Large Tomatillo?

The tomatillo, also known as the husk tomato, is a small green fruit that is encased in a paper-like husk. It is native to Mexico and Central America and is a member of the nightshade family. The fruit is about the size of a cherry tomato and has a tangy, lemony flavor.

Tomatillos are used extensively in Mexican cuisine and can be eaten raw or cooked. A large tomatillo typically weighs between 4 and 6 ounces (113 to 170 grams). The size can vary somewhat depending on the variety of tomatillo, but they are generally all fairly small fruits.

If you’re looking for a larger option, you might want to try one of the many hybrid varieties that have been developed in recent years. These hybrids can reach sizes comparable to normal tomatoes, making them a good option for those who want the flavor of a tomatillo without having to use as many.

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Can You Replace Tomatoes With Tomatillos?

Yes, you can replace tomatoes with tomatillos in recipes. Tomatillos have a slightly tangy flavor and are less sweet than tomatoes. They can be used in salsa, soup, or chili.

Do You Peel Tomatillos before Cooking?

Tomatillos are a popular ingredient in Mexican cooking, and they can be used in a variety of dishes. One common question is whether or not you need to peel tomatillos before cooking. The answer is that it depends on the dish you’re making.

If you’re using tomatillos in a raw salsa or guacamole, then you’ll definitely want to peel them first. The skin of tomatillos can be quite tough and bitter, so peeling them will give your dish a much better flavor. However, if you’re cooked dish like chili or enchiladas, peeling the tomatillos may not be necessary.

The skin will soften during the cooking process and won’t impact the flavor of the dish too much. Ultimately, it’s up to you whether or not you want to peel your tomatillos before cooking – just make sure to taste as you go and adjust according to your preference!


The average tomatillo weighs about 1/2 ounce. There are generally 32 to 48 tomatillos in a pound.

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