How to Cook Lao Sausage?

Lao sausage is a type of pork sausage that is popular in Laos and other Southeast Asian countries. It is typically made with ground pork, salt, pepper, and lemongrass. Lao sausage can be cooked in a variety of ways, including grilled, fried, or steamed.

  • Preheat oven to 375 degrees F
  • Cut sausage into 1-inch pieces
  • Spread sausage on a baking sheet and bake for 15 minutes, or until cooked through
  • Enjoy!

Lao Sausage | How to Make Sai Oua | Lao Food at Saeng’s Kitchen

How Do You Eat Lao Sausages?

Lao sausages are a popular dish in Laos, and they are typically eaten as a snack or as part of a meal. There are many different ways to eat Lao sausages, but one of the most popular methods is to simply take a bite out of the sausage and then chew on it slowly. Another way to eat Lao sausages is to slice them up into small pieces and then fry them in a pan.

This method is often used when making a dish called khao soi, which is a noodle soup that includes Lao sausages as one of its ingredients. No matter how you choose to eat them, Lao sausages are definitely an acquired taste. If you’ve never had them before, you may want to start by trying just a small amount before deciding whether or not you like them.

How Long to Air Fry Lao Sausage?

Air frying is a great way to cook lao sausage. It only takes a few minutes and the results are delicious. Here’s how to do it:

1. Preheat your air fryer to 400 degrees Fahrenheit. 2. Cut the lao sausage into pieces that will fit easily in the basket of your air fryer. 3. Place the sausage pieces in the basket, making sure they’re not touching each other.

4. Cook for 10 minutes, flipping the sausage halfway through cooking.

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5. Enjoy!

How is Lao Sausage Made?

Lao sausage is a type of Southeast Asian pork sausage. It is made with ground pork, rice, garlic, fish sauce, and chili peppers. The sausage is then wrapped in banana leaves and cooked over a charcoal fire.

Lao sausage has a unique flavor that is both spicy and salty. It is often served as an appetizer or as a side dish to rice and noodles dishes.

What Does Lao Sausage Taste Like?

Lao sausage, or sai oua, is a type of pork sausage popular in Laos and Thailand. It is made with ground pork, fish sauce, garlic, shallots, lemongrass, galangal, chili peppers and other spices. The taste of Lao sausage is salty and slightly sweet with a hint of spice from the chili peppers.

The texture is similar to that of a hot dog or bratwurst. Lao sausage is often served grilled or fried as an appetizer or main course dish. It can also be used as a filling for sandwiches and wraps.

How to Cook Lao Sausage?


How to Cook Lao Sausage in Oven

If you’re looking for a delicious, hearty dish to make for dinner tonight, look no further than Lao sausage! This traditional sausage is perfect for oven-cooking, and yields a juicy, flavorful result that will have your whole family drooling. Here’s how to do it:

1. Preheat your oven to 350 degrees Fahrenheit. 2. Cut the sausage into 1-inch thick slices and arrange on a baking sheet lined with parchment paper or foil. 3. Bake in the preheated oven for 20 minutes, flipping once halfway through cooking.

4. Serve immediately with your favorite sides and enjoy!


In Laos, sausage is a popular dish that is often served as an appetizer or main course. Lao sausage is made from pork, chicken, or beef, and is seasoned with lemongrass, ginger, garlic, and fish sauce. It can be grilled, fried, or steamed, and is often served with rice and vegetables.

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