How to Eat La Tur Cheese?

La Tur cheese is a type of soft, creamy cheese that originates from the Piedmont region of Italy. It is made from a mix of cow’s milk, sheep’s milk, and goat’s milk, and has a mild, slightly nutty flavor. La Tur cheese can be eaten on its own or used in recipes calling for a soft cheese.

When eating La Tur cheese on its own, it is best to pair it with a white wine such as Pinot Grigio or Sauvignon Blanc.

Brie-Like Cheeses #26 – La Tur

  • Purchase La Tur cheese from a local grocery store or online retailer
  • Cut the cheese into small pieces using a sharp knife
  • Place the cheese onto a plate or serving dish
  • Serve the cheese with crackers, bread, or fruit
  • Enjoy!

Where to Buy La Tur Cheese

If you’re a fan of La Tur cheese, you might be wondering where to buy it. This delicious cheese is made in Piedmont, Italy and is known for its unique flavor. While La Tur cheese can be found at some specialty grocery stores, the best place to buy it is online.

There are a few different online retailers that sell La Tur cheese, but our favorite is igourmet.com. They have a wide selection of La Tur cheeses to choose from, and their prices are very reasonable. Plus, they offer free shipping on orders over $49!

Another great option for buying La Tur cheese online is murray’s Cheese. They also have a good selection of La Tur cheeses and their prices are competitive. Shipping rates vary depending on your location, but they do offer free shipping on orders over $100.

So if you’re looking for the best place to buy La Tur cheese, we recommend checking out igourmet.com or murray’s Cheese. Both of these retailers offer great selections and competitive prices.

How to Eat La Tur Cheese?

Credit: www.thespruceeats.com

Is La Tur Cheese Stinky?

La Tur cheese is a stinky cheese! It’s made with cow’s milk and has a strong, pungent aroma. The taste is also very strong and tangy.

If you’re not a fan of stinky cheeses, then La Tur probably isn’t for you. However, if you enjoy strong flavored cheeses, then you’ll likely love La Tur. It pairs well with red wines and can be used in cooking to add flavor to dishes.

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What is Tur Cheese?

Tur cheese is a variety of cheese that is made from the milk of Tur cows. Tur cows are a type of cattle that is native to the mountainous regions of Turkey. The milk from these cows is very high in fat and protein, which makes it ideal for making cheese.

Tur cheese has a strong, pungent flavor that some people compare to Parmesan or Swiss cheese. It is often used as a grating cheese, but can also be eaten on its own.

How Long Does La Tur Cheese Last?

La Tur cheese is a type of cheese that originated in Italy. It is made from cow’s milk and has a soft, creamy texture. La Tur cheese has a mild flavor with hints of sweetness.

This cheese pairs well with fruit, nuts, and honey. La Tur cheese can be enjoyed fresh or aged. When aged, the flavor of La Tur cheese becomes more intense and the texture becomes firmer.

How long does La Tur cheese last? La Tur cheese will last for about 2-3 weeks when stored properly in the refrigerator. To extend the shelf life of this cheese, you can freeze it for up to 6 months.

Where is La Tur Cheese From?

La Tur cheese is a soft, creamy cheese from the Piedmont region of Italy. It is made from a mix of cow’s, sheep’s and goat’s milk, and has a strong, pungent flavor. The name La Tur comes from the Italian word for “tower”, and refers to the shape of the traditional round cheeses that are made in this region.

La Tur cheese is perfect for spreading on bread or crackers, or used in recipes that call for a strong flavored cheese.

Conclusion

La Tur cheese is a soft, creamy cheese that originates from the Piedmont region of Italy. It is made from a mix of cow’s milk, sheep’s milk, and goat’s milk, and has a mild, slightly sweet flavor. La Tur cheese is best eaten at room temperature, on its own or with bread or crackers.

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