How to Freeze Dry Tomatoes?

The best way to freeze dry tomatoes is to start by freezing them whole. Once they are frozen, place them in a food dehydrator and set it to the lowest setting. Dehydrate for 24 hours or until the tomatoes are completely dried out.

Store in an airtight container in a cool, dark place.

  • Preheat oven to 225 degrees F (107 degrees C)
  • Arrange tomatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat
  • Place the baking sheet in the oven and bake for 5-6 hours, or until the tomatoes are dried out but still retain their shape
  • Remove from oven and let cool completely before storing in an airtight container in the freezer for up to 6 months

Freeze Dried Tomato // Tomato Sauce, Juice, Soup, Salsa & Diced

How Long Does It Take to Freeze Dry Tomatoes

Have you ever wondered how long it takes to freeze dry tomatoes? The answer may surprise you! It only takes a few hours for the water in the tomatoes to be drawn out, leaving behind the delicious, concentrated flavor that we all love.

Freeze drying is a great way to preserve your harvest, and it’s also a fantastic way to add unique flavorings to your dishes. So next time you’re looking for a quick and easy way to add some extra zing to your meal, try freeze drying your own tomatoes at home!

How to Freeze Dry Tomatoes?


How Do You Make Freeze Dried Tomatoes?

When it comes to preserving tomatoes, there are a number of different methods that can be used. One option is to freeze dry them. Freeze drying is a process where food is frozen and then placed in a vacuum chamber.

The water vapor is then removed from the food, leaving behind the dried product. There are a few things to keep in mind when freeze drying tomatoes. First, it’s important to start with ripe tomatoes.

If they’re not ripe, they won’t have as much flavor once they’re dried. Second, you’ll want to cut the tomatoes into small pieces before freezing them. This will help them dry more evenly.

Finally, be sure to use an airtight container when storing the freeze-dried tomatoes, as they can absorb moisture from the air and become soft over time.

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Do Tomatoes Freeze Dry Well?

Yes, tomatoes can be freeze dried successfully. The key is to start with ripe tomatoes that are not overripe. Cut out any bad spots and then cut the tomatoes in half.

Place them cut side down on a freezer safe tray or sheet and put them in the freezer until solid. Once frozen, transfer the tomatoes to a freezer bag and label it with the date. Freeze drying will take anywhere from 24-48 hours.

Check your freeze dryer’s manual for specific instructions on how to load and run your machine.

How Thick to Slice Tomatoes for Freeze Drying?

If you’re looking to slice tomatoes for freeze drying, the thickness of your slices is going to be determined by a few factors. The first is the type of tomato that you’re working with – some varieties are better suited for slicing than others. Second is the size of your freeze dryer – you’ll want to make sure that your slices will fit comfortably inside without overcrowding.

And finally, personal preference will come into play – some people like thinner slices while others prefer thicker ones. As a general rule of thumb, aim for slices that are between 1/4 and 1/2 inch thick. This should give you enough surface area to properly dehydrate them, while still allowing them to retain some of their structure and shape.

If you have a particularly large or small freeze dryer, you may need to adjust your slicing accordingly. Once your tomatoes are sliced, lay them out on a dehydrator tray (or baking sheet if using an oven) and set the temperature according to manufacturer’s instructions. For most types of tomatoes, this will be between 125-135 degrees Fahrenheit.

Allow the tomatoes to dehydrate until they’re leathery and pliable – this can take anywhere from 12-24 hours depending on thickness and variety. Once they’re fully dried, store in an airtight container in a cool, dark place until ready to use. Freeze dried tomatoes are great in all sorts of recipes – from soups and stews to pasta dishes and more!

Can You Freeze Dried Cherry Tomatoes?

We all know that fresh tomatoes are delicious in salads, on sandwiches, and as a healthy snack. But what about frozen or dried tomatoes? Can you freeze dried cherry tomatoes?

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Here’s what you need to know: Dried cherries are a great way to add flavor and texture to your food. They can be used in soups, stews, sauces, casseroles, and more.

Dried cherries can also be enjoyed as a healthy snack or added to trail mix. Cherry tomatoes can be frozen whole or cut into halves or quarters. To freeze cherry tomatoes, place them on a baking sheet lined with parchment paper and put them in the freezer for two hours.

Once they’re frozen solid, transfer them to an airtight container or freezer bag. Frozen cherry tomatoes will last for up to six months in the freezer. To dry cherry tomatoes, start by preheating your oven to 200 degrees Fahrenheit.

Cut the cherry tomatoes in half and place them cut-side up on a baking sheet lined with parchment paper. Bake for four hours until the cherry tomatoes are dried out but still slightly plump. Allow them to cool completely before storing in an airtight container at room temperature where they’ll keep for up to two months.

Whether you choose to freeze or dry your cherry tomatoes, they’ll be a tasty addition to your pantry!


If you’re interested in learning how to freeze dry tomatoes, this blog post is for you! Freeze drying tomatoes is a great way to preserve them for long-term storage, and it’s actually not that difficult to do. Here’s what you need to know:

First, start with ripe tomatoes that are free of blemishes. Cut them into small pieces and spread them out on a baking sheet lined with parchment paper. Freeze the tomatoes for at least 24 hours.

Once the tomatoes are frozen solid, place them in a freeze dryer and let the machine do its work. This process can take anywhere from 24-48 hours, depending on the size of your batch. Once the tomatoes are fully dried, store them in an airtight container in a cool, dark place.

They’ll keep for several months (or even longer!) this way. Enjoy your delicious, home-preserved tomatoes!

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