How to Make Agua De Guayaba?

Ingredients: 3 cups water 1 1/2 cups sugar

6 guava fruits, peeled and diced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves

Instructions: 1) In a medium saucepan, bring the water to a boil. Add the sugar and stir until dissolved.

2) Add the guava fruits, cinnamon, and cloves. Simmer for 10 minutes. 3) Remove from heat and let cool.

Serve over ice or refrigerate for later.

  • Cut the guava into small pieces and add it to a blender with water
  • Blend the mixture until it is smooth
  • Pour the mixture into a pitcher or jar and refrigerate for at least an hour
  • Serve over ice and enjoy!

Agua fresca de temporada de guayaba

Guava Coconut Agua Fresca

Guava Coconut Agua Fresca is a refreshing and delicious way to enjoy the summer weather! Guava, coconut, and lime are blended together with water to create a light and refreshing drink that is perfect for hot summer days. This agua fresca is also a great way to get your daily dose of fruits and hydration!

How to Make Agua De Guayaba?


How Do You Make Goyave?

Goyave juice is made by blending goyave fruits with water and sugar. The exact recipe may vary depending on the region or country where it is made. In some cases, other ingredients like lime juice or mint leaves are added to the blend.

Goyave fruits are native to Central America and the Caribbean islands. They grow on trees that can reach up to 20 meters in height. The fruits have a thin skin that can be either green or yellow in color.

Inside, there is a white flesh that is full of seeds. When making goyave juice, it is important to use ripe fruits as they will provide the best flavor. To prepare the fruits for blending, they should be washed and then cut into small pieces.

The seeds should be removed before blending as well. Once all the ingredients are in the blender, they should be mixed together until smooth.

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Is Guava And Guayaba the Same?

Guava and guayaba are not the same. Guava is a tropical fruit that is native to Mexico, Central America, and northern South America. Guayaba is a tropical fruit that is native to the Caribbean islands, Florida, and Puerto Rico.

How Do You Eat a Mexican Guava?

The Mexican guava, also known as the pineapple guava, is a tropical fruit native to Mexico and Central America. The fruit is small and round, with a thin skin that ranges in color from green to yellow to pink. The flesh of the fruit is white or pink and contains small seeds.

Mexican guavas are typically eaten fresh, either out of hand or in salads and other dishes. To eat a Mexican guava, first wash the fruit under running water. Cut off one end of the fruit with a sharp knife, then slice the guava lengthwise into quarters.

Use your fingers or a spoon to scoop out the flesh and seeds from each quarter. Enjoy the sweet-tart flavor of the raw fruit as is, or add it to another dish for added sweetness and nutrition.

What is Guava Called in Mexico?

Guava is known as guayaba in Mexico. This fruit is native to Mexico and Central America, and has been cultivated in the country for centuries. Guava is a popular ingredient in many Mexican dishes, desserts and drinks.

The fruit has a sweet, slightly tart flavor and can be eaten fresh or used in cooked dishes.


Agua de guayaba is a refreshing and delicious beverage that is popular in Latin American countries. The drink is made with fresh guava juice, sugar, water, and lime juice. It is typically served over ice or chilled and can be enjoyed year-round.

Making agua de guayaba at home is easy and only requires a few simple ingredients.

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