How to Make Chocolate Cold Foam?

In this post, I’m going to show you how to make chocolate cold foam. Cold foam is a great way to add texture and flavor to your coffee drinks. It’s also dairy-free, so it’s perfect for those who are lactose-intolerant or vegan.

To make cold foam, you’ll need a blender and some milk (I used almond milk). Simply blend the milk and chocolate together until smooth, then pour into your cup and enjoy!

  • Pour milk into a saucepan and heat over medium heat until it begins to simmer
  • Add sugar and cocoa powder and whisk until combined
  • Remove from heat and add vanilla extract
  • Pour mixture into a blender and blend on high speed for 1 minute
  • Pour mixture into a jar or container and refrigerate for at least 2 hours, or overnight
  • When ready to use, pour cold foam onto coffee or hot chocolate and enjoy!

How To Make A Starbucks Chocolate Cream Cold Brew At Home // by a barista

What is Chocolate Cold Foam Made Of?

Chocolate cold foam is a type of whipped cream that is made with chocolate. It is usually made by combining milk, cream, and chocolate together and then whipping it until it forms a thick, foamy mixture. The chocolate cold foam can be used as a topping on desserts or drinks, or even as an ingredient in other recipes.

Can I Make My Own Cold Foam?

Yes, you can make your own cold foam at home with just a few simple ingredients. All you need is milk, sugar, and cornstarch. To make cold foam, start by mixing together milk, sugar, and cornstarch in a saucepan.

Then heat the mixture over medium heat, stirring constantly until it thickens and boils. Once it reaches a boil, remove the pan from the heat and let it cool slightly. Once the mixture has cooled slightly, transfer it to a blender and blend on high until smooth and creamy.

If you want your foam to be extra thick, add a little more cornstarch to the mixture before blending. Pour the blended mixture into a container and place it in the fridge for about an hour to allow it to thicken further.

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Once your cold foam has thickened sufficiently, use a hand mixer or whisk to whip it until light and fluffy.

Serve immediately atop your favorite coffee drink or chilled beverage. Enjoy!

What Does Starbucks Make Their Cold Foam Out Of?

Cold foam is a popular choice for many coffee drinkers, and it’s no surprise that Starbucks has their own version. So, what does Starbucks make their cold foam out of? The answer may surprise you – it’s actually just milk and air!

That’s right, the signature foamy texture of cold foam is created by combining milk with pressurized air. The result is a light and airy foam that sits atop your coffee and adds a bit of extra flavor and creaminess. So next time you’re enjoying a cup of Starbucks cold brew with cold foam, remember that you’re basically drinking milk mixed with air!

How Do You Create Cold Foam?

In order to create cold foam, you will need an espresso machine with a built-in milk frother. The first step is to heat up the milk until it is steaming. Next, put the steamed milk into a blender and blend on high for 30 seconds.

After 30 seconds, add 1/2 cup of cold water and blend for an additional 15 seconds. Finally, pour the mixture into your espresso machine’s frothing pitcher and enjoy!

How to Make Chocolate Cold Foam?


How to Make Starbucks Chocolate Cold Foam

When it comes to making Starbucks Chocolate Cold Foam, all you need is some chocolate and a little bit of time. First, melt your chocolate in a microwave-safe bowl or over a double boiler. Once melted, whisk in 1/4 cup of cold water until smooth.

Then, pour the mixture into a blender and blend on high for 30 seconds. Pour the blended mixture into a glass and enjoy!

How to Make Cold Foam

Are you a fan of iced coffee? If so, you’ll love cold foam! Cold foam is simply frothed milk that’s been chilled.

It’s the perfect topping for iced coffees and other cold drinks.

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Making cold foam is easy! Simply place your milk of choice into an electric frother and turn it on.

Once the milk is frothy, pour it into a cup or pitcher and place it in the fridge to chill. After about 15 minutes, your cold foam will be ready to use! One thing to keep in mind when making cold foam is that not all milks froth equally well.

For best results, use whole milk or 2% milk. Skim milk tends to produce weaker foam. Also, avoid using non-dairy milks like almond milk or coconut milk as they don’t tend to froth as well either.

Once you’ve mastered the art of making cold foam, get creative with it! Try adding flavored syrups or spices to give your iced coffee some extra flavor. Or use cold foam in lieu of whipped cream on desserts like pies or cakes.

The possibilities are endless!

Chocolate Cold Foam Starbucks

Chocolate Cold Foam is a new drink available at Starbucks. It is made with cold brew coffee, chocolate syrup, and milk. The drink is then topped with chocolate cold foam and a dusting of cocoa powder.


In this blog post, the author gives a step-by-step guide on how to make chocolate cold foam. The ingredients needed are: skim milk, unsweetened cocoa powder, sugar, and vanilla extract. First, the milk and cocoa powder are combined and heated until steaming.

Then, the sugar is added and the mixture is stirred until dissolved. Finally, the vanilla extract is stirred in and the foam is allowed to cool slightly before serving.

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