How to Make Churros With Pancake Mix?

In a medium bowl, whisk together the pancake mix, sugar, salt, and baking powder. In a small bowl, whisk together the egg and milk. Add the wet ingredients to the dry ingredients and stir until well combined.

Heat oil in a large skillet over medium heat. Scoop batter by the tablespoon into the hot oil and fry until golden brown on both sides. Drain on paper towels.

Serve with chocolate sauce or caramel sauce for dipping.

Homemade Churros Recipe 2 ways – With & Without Piping Bag

  • Combine pancake mix, water, sugar, and salt in a medium bowl and stir until smooth
  • Heat oil in a large skillet over medium-high heat
  • Using a pastry bag or a zip-top bag with the corner snipped off, pipe 4-inch strips of batter into the hot oil
  • Fry churros for 2 to 3 minutes per side, or until golden brown and cooked through
  • Drain on paper towels and serve immediately with dipping sauce of your choice

How to Make Churros With Aunt Jemima Pancake Mix

A churro is a fried-dough pastry—predominantly served in Spain and Mexico—that can be either straight or with a spiral shape. They are traditionally coated in a cinnamon sugar mixture, although other options exist as well. Churros are often eaten with dipping sauces, such as chocolate sauce or dulce de leche.

While the thought of making churros from scratch may sound daunting, it’s actually quite simple—and only requires a few ingredients that you probably already have in your pantry. One of those ingredients is Aunt Jemima pancake mix; yep, that’s right, you can use pancake mix to make delicious churros! Here’s how:

1. Start by heating oil in a large pot over medium heat. You’ll need enough oil to deep fry the churros, so make sure your pot is big enough. The oil should be heated to 350 degrees Fahrenheit before proceeding.

2. Meanwhile, mix together the pancake mix, water, sugar, and salt in a bowl until everything is combined and there are no lumps remaining. You may want to add more or less water to get the desired consistency—the batter should be thick but still somewhat pourable.

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3. Once the oil is hot enough, transfer the batter to a piping bag fitted with a star tip (this will help create that traditional churro shape).

Pipe 4-inch strips of batter directly into the hot oil—being careful not to crowd the pot—and fry for 2 minutes per side or until golden brown all over. 4 . Remove the fried churros from the oil using a slotted spoon and drain on paper towels briefly before tossing in cinnamon sugar (or your coating of choice).

How to Make Churros With Pancake Mix?


What is Churro Batter Made Of?

Churro batter is made of flour, water, salt, and baking powder. The dough is then fried in oil until it is golden brown.

How to Make Churros With Maya Pancake Mix?

Maya pancake mix is a type of flour that is used to make churros. It is a fine, white powder that is made from maize. The flour is named after the Mayans, who were the first to use it to make tortillas and other flatbreads.

To make churros with Maya pancake mix, you will need: 1 cup of Maya pancake mix 1/2 cup of water

1 tablespoon of sugar 1 teaspoon of baking powder 1/4 teaspoon of salt

Why are My Churros Not Crunchy?

If you’re wondering why your churros aren’t as crunchy as you’d like them to be, there are a few possible reasons. First, it’s important to note that the level of crunchiness can vary depending on the recipe. Some recipes produce softer churros while others result in a crunchier pastry.

One reason your churros might not be as crispy as you’d like is because they weren’t fried long enough. Churros need to be fried for 3-5 minutes until they’re golden brown and crispy. If you remove them from the oil too soon, they won’t have had enough time to cook through and crisp up properly.

Another possibility is that the oil wasn’t hot enough when you started frying the churros. The oil needs to be between 375-400 degrees Fahrenheit in order for the churros to fry correctly. If it’s not hot enough, the churros will absorb too much oil and become greasy instead of crispy.

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Finally, it’s possible that your dough was too wet or sticky when you formed it into shape before frying. This can cause the dough to expand and puff up too much when it hits the hot oil, resulting in a less crisp final product.

What are Churros Traditionally Dipped In?

Churros are a fried-dough pastry that originated in Spain. They are typically served with a chocolate dipping sauce, but can also be enjoyed with other sweet or savory sauces.


Are you in the mood for some delicious churros? If you have some pancake mix on hand, then you’re in luck! You can easily make churros with pancake mix.

To start, heat up some oil in a pan. Then, take a look at the consistency of your pancake mix – if it’s too thick, add a little bit of water until it’s the right consistency. Once the oil is hot, start spooning the batter into the pan to create long, thin strips.

Fry each strip until it’s golden brown, then remove from the oil and let drain on some paper towels. Finally, dust with sugar and serve! Enjoy your homemade churros!

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