How to Make Elephant Ears With Tortillas?
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet, or line it with parchment paper.
2. Mix the sugar, cinnamon, and nutmeg together in a small bowl.
3. Spread each tortilla with margarine or butter. Sprinkle them generously with the sugar mixture. 4. Cut each tortilla into 8 wedges and place on the prepared baking sheet.
Betty's Easy Flour Tortilla Elephant Ears
- Preheat your oven to 350 degrees F
- Meanwhile, take two large tortillas and spread them out on a flat surface
- Spread some butter or margarine on each tortilla, then sprinkle them with sugar
- Cut each tortilla into about 8 triangles, then transfer them to a baking sheet lined with parchment paper or a silicone baking mat
- Bake for 10-12 minutes until crispy and golden brown
- Serve immediately!
Air Fryer Elephant Ears With Tortillas
When it comes to making elephant ears, there are a few different methods out there. You can deep fry them, you can bake them, or you can air fry them. We’re going to show you how to make air fried elephant ears with tortillas, and trust us – they’re just as delicious as the deep fried ones!
Ingredients: -1 package of large flour tortillas -1/2 cup of sugar
-1 teaspoon of ground cinnamon -1/4 cup of butter, melted -Cooking spray
Instructions: 1. Preheat your air fryer to 350 degrees Fahrenheit. 2. In a small bowl, mix together the sugar and cinnamon.
Set this mixture aside for later. 3. Cut each tortilla into 8 equal strips. You should end up with around 32 strips total.
4. Dip each strip into the melted butter, then coat it in the sugar and cinnamon mixture. Make sure each strip is well coated on all sides. 5 .
Spray your air fryer basket with cooking spray, then place the coated tortilla strips in the basket in a single layer (you may need to do this in batches).
How to Fry Flour Tortillas?
Assuming you would like a step-by-step guide on how to fry flour tortillas:
-1/2 cup all-purpose flour
-1 teaspoon baking powder -1/4 teaspoon salt -3 tablespoons shortening or lard, melted and cooled slightly
-About 1/2 cup warm water Instructions: 1. In a medium bowl, whisk together the flour, baking powder, and salt.
Add the melted shortening or lard and stir until well combined. Gradually add enough of the water until a soft dough forms. 2. Place the dough on a lightly floured surface and knead for about 5 minutes, or until smooth.
Divide into 12 balls. 3. On a lightly floured surface, roll each ball of dough into a thin circle about 6 inches in diameter. 4. In a large skillet over medium heat, cook the tortillas one at a time until lightly browned and blistered in spots, about 30 seconds per side.
As they finish cooking, stack them on a plate and cover with a clean towel to keep them warm and pliable.
What are Baked Elephant Ears?
Baked elephant ears are a type of pastry that is made with dough that is deep-fried and shaped into thin, wide strips. They are often served with a sweet or savory filling, such as chocolate, fruit, or meat. Elephant ears can also be baked in the oven, which gives them a crispy texture.
Are Bunuelos the Same As Elephant Ears?
Bunuelos are a traditional Mexican fried pastry that is made from a dough of flour, water, salt and baking powder. The dough is rolled out into thin sheets and then cut into small circles. The circles are then deep fried until they are golden brown and crispy.
Elephant ears are a type of deep-fried pastry that originated in Thailand. They are made from a dough that consists of flour, water, salt and yeast. The dough is rolled out into thin sheets, cut into large circles and then deep fried.
So while both bunuelos and elephant ears are fried pastries, they differ in their ingredients and origin.
What is an Elephant Ear at a Fair?
An elephant ear at a fair is a deep-fried dough that is usually served with a sweet or savory filling. It is a popular street food in many parts of the world, especially in Asia and Africa.
The dough for an elephant ear is made from flour, water and yeast.
It is then deep-fried in oil until it is golden brown and crispy. The most common fillings for elephant ears are sugar, honey or chocolate. However, you can also find them filled with savory ingredients such as sausage, cheese or vegetables.
Elephant ears are often sold at fairs and carnivals. They are also a popular snack to eat while watching sporting events or during outdoor concerts.
Making elephant ears with tortillas is easy and only requires a few ingredients. First, you need to warm the tortillas so they’re pliable. Then, you cut them into ear-shaped pieces and fry them in oil until they’re golden brown.
Once they’re crispy, you dust them with sugar and serve them hot!