How to Make Gajar Ka Halwa Without Ghee?
Gajar ka halwa is a delicious Indian dessert. To make it without ghee, you’ll need to use oil instead. Start by heating the oil in a pan over medium heat.
Then add grated carrots and cook for 5 minutes. Next, add sugar and cook for another 3 minutes. Finally, add milk and cook for 10 minutes or until the halwa is thick and creamy.
- Wash the carrots thoroughly and peel them
- Grate the carrots using a fine grater or food processor
- In a heavy bottomed pan, mix the grated carrots with sugar and water
- Cook on medium heat until the mixture comes to a boil
- Lower the heat and cook until all the moisture has evaporated and the halwa is thick and dry
- Remove from heat and let cool slightly before serving garnished with nuts and raisins (optional)
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Is Gajar Halwa Good for Weight Loss?
No, gajar halwa is not good for weight loss. In fact, it is quite high in calories and fat. One serving of gajar halwa has about 250 calories and 14 grams of fat.
Why Did My Milk Curdle When I Put It in My Gajar Halwa?
If you’ve ever made gajar halwa at home, you may have noticed that the milk sometimes curdles when added to the dish. There are a few reasons why this may happen.
One possibility is that the milk was not fully cooked before being added to the halwa.
The milk should be brought to a boil and then simmered until it thickens before being added to the rest of the ingredients. If it’s not cooked long enough, it may curdle when combined with the other ingredients.
Another possibility is that the acidity of the carrots in the gajar halwa React with lactose in Milk , causing it to sour and curdle.
This is more likely to happen if you’re using fresh carrots that haven’t been peeled or cut into small pieces, as they’ll have more surface area for react with the milk.
How Do You Make Carrot Halva?
Carrot halva is a traditional Indian dessert that is made by cooking carrots in milk and sugar until they are very soft. The mixture is then flavored with cardamom, nuts and raisins before being formed into small balls or squares. It is typically served during festivals and celebrations.
Why Does Gajar Halwa Turn Black?
Gajar halwa is a traditional Indian dessert made with grated carrots, milk, and sugar. It is often served during festivals and celebrations. While the dish is typically bright orange in color, it can sometimes turn black.
There are a few reasons why this may happen.
One reason gajar halwa may turn black is due to the type of carrots used. Carrots come in many different colors, including white, yellow, orange, and red.
The color of the carrot will affect the final color of the halwa. If darker carrots are used, the halwa will be darker in color as well.
Another reason gajar halwa may turn black is if it is not cooked properly.
If the halwa is overcooked or burnt, it will turn black. This can happen if the pot is left on too high of a heat or if there is not enough liquid in the pot.
Finally, gajar halwa may turn black if it contains food coloring that has gone bad.
Food coloring can change color over time, especially when exposed to light or heat. If gajar halwa contains food coloring that has changed color, it will also turn black.
If your gajar halwa turns black, don’t worry!
It’s still safe to eat. The flavor will not be affected and you can enjoy this delicious Indian dessert even more knowing that you overcame a cooking challenge!
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Gajar Halwa Without Ghee
Gajar halwa without ghee might sound like an oxymoron, but it is possible to make this traditional Indian dessert without using any clarified butter. In fact, you can use a variety of other oils in place of ghee to make a delicious and healthy gajar halwa.
The key to making a good gajar halwa without ghee is to find the right oil that will give the dish the same rich flavor and texture.
Some good options include coconut oil, olive oil, or even vegetable oil. Just be sure to choose an oil with a neutral flavor so it doesn’t interfere with the taste of the spices in the recipe.
Once you’ve selected your oil, simply follow your favorite recipe for gajar halwa and substitute the specified amount of ghee with your chosen oil.
You may need to experiment a bit to get the proportions just right, but trust us – it’s worth it! This small change will result in a big difference in both taste and healthfulness.
Conclusion
Carrot halwa, or gajar ka halwa, is a traditional Indian dessert that is typically made with carrots, milk, sugar, and ghee (clarified butter). While the addition of ghee gives the halwa a rich flavor and creamy texture, it is not necessary to make a delicious carrot halwa. This recipe uses whole milk and butter to achieve a similar result without the use of ghee.
Carrot halwa can be enjoyed warm or cold and can be served with a dollop of whipped cream or ice cream on top.
