How to Make Honey Pot Cake Pops?

Step 1: Preheat oven to 350 degrees F. Grease and flour an 8″ cake pan. Step 2: In a small bowl, combine honey, sugar, eggs, and oil. Mix well.

Step 3: In a large bowl, combine flour, baking powder, and salt. Add the honey mixture and stir until well blended. Pour into the prepared cake pan.

Step 4: Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Step 5: Cut the cake into 1″ cubes and place in a food processor or blender.

Pulse until finely crumbled. You should have about 2 cups of crumbs. Step 6: In a medium bowl, combine the crumbs with cream cheese and mix until well blended.

Shape into 1″ balls and place on a wax paper-lined baking sheet.

  • Preheat oven to 350 degrees F (175 degrees C)
  • Grease and flour one 9×13 inch baking pan
  • In a large bowl, cream together the butter, sugar, eggs, and vanilla until light and fluffy
  • In another bowl, whisk together the flour, baking powder, and salt
  • Gradually add to the creamed mixture until well blended
  • Spread evenly into the prepared pan
  • Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean
  • Allow to cool completely before frosting
  • 5 For the frosting: In a medium saucepan over low heat, melt honey and butter together until just bubbling
  • Remove from heat and stir in confectioners’ sugar until smooth
How to Make Honey Pot Cake Pops?


What is the Trick to Making Cake Pops?

Cake pops are a fun and easy way to show off your cake decorating skills. But what is the trick to making them? Here are a few tips to help you make perfect cake pops:

1. Start with a good quality cake mix or recipe. This will ensure that your cake pops are moist and flavorful. 2. Make sure your ingredients are at room temperature before beginning to bake.

Room temperature ingredients mix together better and produce a more consistent texture in your final product. 3. When measuring the amount of batter or frosting needed for each pop, be sure to use level tablespoons or teaspoons. This will help keep your pops uniform in size.

4. Be patient when dipping each pop into the coating chocolate or candy melts. Allow excess coating to drip off before placing the pop on the wax paper lined baking sheet. If necessary, use a toothpick or skewer to help guide any errant drips back into the bowl of coating chocolate.

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5.) Decorate your pops however you like! Get creative and have fun with it!

How Do I Get My Cake Pops to Stick Together?

There are a few different ways that you can get your cake pops to stick together. One way is to use a toothpick or skewer to pierce through the center of the cake pop and then dip it into the melted chocolate. Another way is to mix together some melted chocolate and some vegetable shortening, and then dip the cake pop into that mixture.

The shortening will help thin out the chocolate and make it easier for the cake pop to adhere to itself. You can also use melted candy coating or white chocolate instead of regular chocolate – just be sure to adjust the amount of shortening accordingly. Finally, if you’re in a real pinch, you can always use a bit of frosting to help “glue” the cake pops together.

Whichever method you choose, just be sure to work quickly so that your pops don’t have a chance to cool and harden before they’re stuck together!

What is the Difference between a Cake Pop And a Cake Ball?

A cake pop is a small round cake that is attached to a lollipop stick. A cake ball is a small round cake that does not have a stick attached to it.

Why Won’T My Cake Pops Harden?

When you make cake pops, the goal is to have a hardened candy coating on the outside. However, sometimes this can be difficult to achieve. There are a few reasons why your cake pops might not be hardening correctly.

One reason could be that the temperature of your candy coating is too low. The ideal temperature for candy coating is between 80-85 degrees Fahrenheit. If your candy coating is below this temperature, it will be too thick and will not harden properly.

You can fix this by heating up your candy coating in short bursts until it reaches the correct temperature. Another reason could be that there is moisture in your cake pops. Moisture can come from a number of sources, such as using fresh fruit or adding too much liquid to your batter.

To avoid moisture problems, make sure to use dry ingredients and cook your cake pops thoroughly before dipping them in the candy coating.

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Finally, another common problem is not waiting long enough for the candy coating to set before eating the cake pop. It can take up to an hour for the candy coating to completely harden.

So if you’re impatient like me, just remember to give your cake pops plenty of time to set before enjoying them!

Honey Pot Cake Pop Mold

If you’re a fan of cake pops, then you’ll love this honey pot cake pop mold! This silicone mold is shaped like a cute little honey pot, complete with a bee on the side. It’s perfect for making cake pops that look like they’ve been dipped in honey!

The mold is made from food-grade silicone, so it’s safe to use with edible ingredients. It’s also heat-resistant and can be used in the oven or microwave. You can even put it in the freezer!

To use the mold, simply fill it with your favorite cake batter or dough. Then bake or microwave according to your recipe. Once the cakes are cooked, let them cool slightly before popping them out of the mold.

Dip the bottoms of the cake pops into melted chocolate or candy coating, then place them on a sheet of wax paper to set. Your cake pops will look so realistic that your friends will be fooled into thinking they’re real pots of honey!


This blog post gives a step-by-step guide on how to make honey pot cake pops. The ingredients needed are: 1 box of cake mix, 1 can of frosting, 1 package of candy melts, and lollipop sticks. First, bake the cake according to the instructions on the box.

Once it is cooled, crumble it up into a bowl. Add in the can of frosting and mix together until it is fully combined. Melt the candy melts in the microwave and then dip the end of each lollipop stick into it.

Stick the lollipop sticks into the cake balls and then refrigerate for 30 minutes so they will set. Dip each cake ball into the melted candy coating and then place them on a parchment paper lined baking sheet to set. These honey pot cake pops are perfect for any event!

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