How to Make Mutton Pie?

Ingredients: 2 lb diced mutton 2 large onions, chopped

3 carrots, diced 2 celery sticks, diced 1 turnip, diced

3 garlic cloves, chopped 2 tablespoons plain flour 1 teaspoon dried thyme

1 bay leaf 600ml beef or lamb stock (I used 1 Knorr Beef Stock Pot) Instructions:

1. Preheat oven to 180C/350F/Gas 4. 2. In a large flameproof casserole dish or Dutch oven, fry the onions and garlic in a little oil until softened.

Add the mutton and cook until browned all over then stir in the flour and thyme. Add the beef or lamb stock pot along with 500ml/18fl oz water and bring to the boil. Add the carrots, celery and turnip then cover with a lid and cook in preheated oven for 1½ hours until the meat is tender.

3. Remove from oven then spoon into a pie dish. Roll out remaining pastry on a lightly floured surface to form a lid big enough to cover pie dish with an inch overhang all round.

  • Preheat oven to 375 degrees F (190 degrees C)
  • In a large pot, cook potatoes, carrots, and onions in boiling water until tender
  • Drain
  • Mix ground beef, bread crumbs, salt, pepper, thyme, and eggs together in a bowl
  • Shape into small balls
  • Arrange the vegetables and meatballs in a 9×13 inch baking dish
  • Pour the beef broth over it all
  • Cover with pastry dough or puff pastry sheets
  • Make slits in the top for steam to escape
  • Bake at 375 degrees F (190 degrees C) for 30 minutes or until crust is golden brown Assuming you have all of the necessary ingredients: 1) Preheat your oven to 375°F (190°C)
  • 2) Cook your potatoes, carrots, and onions in boiling water until they’re tender; then drain them
  • 3) In a bowl, mix together ground beef, bread crumbs, salt , pepper , thyme , and eggs ; shape mixture into small balls
  • 4) Next , arrange the cooked veggies and meatballs in a 9×13 inch baking dish
  • Pour the beef broth over everything in the dish
  • 5) Then , cover the pie with either pastry dough or puff pastry sheets
  • Make sure to cut slits into the top of the pie so steam can escape while it’s baking
  • 6) Bake at 375°F (190°C) for 30 minutes or until crust is golden brown
How to Make Mutton Pie?


What is the Method of Making Meat Pie?

There are many methods of making meat pies, but the most common involves using a pie crust and filling it with various meats and vegetables. The filling is usually made with ground beef or pork, although chicken or turkey can also be used. Once the filling is cooked, it is placed into the crust and then baked in an oven.

One thing to keep in mind when making meat pies is that the filling needs to be cooked thoroughly before being placed into the crust. This will help to ensure that the pie is cooked evenly and that the crust does not become soggy. Another tip is to use a variety of different meats and vegetables in the filling so that the pie has more flavor.

What is a Pie Filled With Meat Called?

A pie filled with meat is called a meat pie. Meat pies are made with various types of meats, including beef, pork, lamb, and chicken. They can also be made with fish or game.

The filling is usually seasoned with salt and pepper, and some type of gravy or sauce is often added to the filling as well. The dough for the crust is typically made from flour, water, and fat (usually butter or lard), and it may also contain eggs.

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What is a Mutton Pie Nz?

A mutton pie is a type of meat pie that originated in New Zealand. It is made with minced mutton and gravy, and is typically served with mashed potatoes.

What are the Ingredients of a Scotch Pie?

A Scotch pie is a traditional Scottish meat pie. It is made from a shortcrust pastry shell that is filled with diced mutton or beef, onions, and fresh herbs. A small amount of gravy is often added to the filling before the pie is baked.

The history of the Scotch pie dates back to the 18th century when it was created as a way to provide a hearty meal for workers in the shipyards and mines of Scotland. While there are many different theories about where the name “Scotch” pie came from, it is most likely a reference to its Scottish origins. Today, Scotch pies are enjoyed by people all over the world and can be found in many British-style pubs and restaurants.

They are often served warm with mashed potatoes and peas, making for a delicious and satisfying meal.

How Do You Make a Hairy Biker Steak Pie?

Assuming you would like a recipe for a Hairy Biker steak pie: Ingredients: 1 lb diced beef chuck steak

1 large carrot, diced 2 large red onions, diced 4 garlic cloves, minced

2 tablespoons all-purpose flour 2 tablespoons tomato paste 3 cups low-sodium beef broth

1/4 cup Worcestershire sauce 1 teaspoon dried thyme leaves 1/2 teaspoon freshly ground black pepper

1 (17.3 ounce) package frozen puff pastry dough, thawed according to package directions Instructions: Preheat oven to 375 degrees F (190 degrees C).

In a large Dutch oven or heavy pot over medium heat, cook beef until browned all over. Add carrots, onions, garlic, flour and tomato paste. Stir well and cook for 1 minute.

Pour in beef broth and Worcestershire sauce. Stir in thyme and black pepper. Bring to a simmer and cook until the beef is very tender and the sauce has thickened slightly, about 2 hours. Remove from heat and let cool for 10 minutes before assembling pie. On a lightly floured surface, roll out one sheet of puff pastry dough to fit over top of the potpie dish. Place dough over filling and trim any excess dough from around the edge of the dish. Crimp or decorate edge as desired. Cut several slits in top of crust to vent steam while baking. Repeat with remaining sheet of puff pastry dough if making a double-crust pie.

What is a British Meat Pie Called?

A meat pie is a British dish consisting of a pastry shell filled with various combinations of meat, vegetables, and gravy. The term “pie” refers to the crust or pastry shell, while the filling is typically referred to as the “filling”. Meat pies can be baked or fried, and are often served with chips (French fries), mashed potatoes, or peas.

The most common type of meat pie in the United Kingdom is the steak and kidney pie. Other popular varieties include the chicken and mushroom pie, the lamb and mint pie, and the pork pie. vegetarian options are also available.

The history of the meat pie dates back to medieval times, when pies were originally made with game meats such as venison or rabbit. Over time, however, beef became the most popular choice of filling due to its availability and affordability. Today, meat pies remain a beloved British tradition enjoyed by people of all ages.

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Why is My Nigerian Meat Pie Hard?

If you’ve ever made a Nigerian meat pie, you know that the dough can be quite difficult to work with. It’s not uncommon for the dough to be hard and crumbly, which can make it difficult to form into pies. There are a few reasons why this happens, and luckily, there are also a few ways to fix it.

One reason your Nigerian meat pie dough might be hard is because of the flour you’re using. All-purpose flour is typically too soft for this type of dough, so it’s important to use a stronger flour like bread flour or semolina flour. If you don’t have either of these on hand, you can also try adding some gluten powder to your all-purpose flour.

This will give the dough more structure and make it easier to work with. Another reason your dough might be tough is because of how much water you’ve added. The goal is to add just enough water so that the dough comes together, but if you add too much water it will make the dough tough and difficult to work with.

Start by adding just a little bit of water at a time until the dough comes together – you may not need as much water as you think! If your Nigerian meat pie dough is still too hard after trying these tips, don’t despair. Just roll it out as best as you can and press it into your pie dish.

The crust might not be perfect, but nobody will mind once they taste how delicious your pies are!

What is Rabbit Pie Made Of?

Rabbit pie is a traditional English dish made from, you guessed it, rabbit meat! The meat is usually stewed with onions and other vegetables, then encased in a pastry shell and baked. Rabbit pie can also be made using game birds such as pheasant or partridge.

Irish Mutton Pie Recipe

When it comes to traditional Irish dishes, there are few that can rival the humble mutton pie. This dish is said to date back to the 18th century, when it was a popular way to use up leftover meat. Nowadays, it is still enjoyed as a hearty and warming meal, perfect for those cold winter nights.

The key to a good mutton pie is in the slow cooking of the meat. This allows the tough cuts of mutton to become meltingly tender, while also infusing them with rich flavour. The other key ingredient is potatoes – both in terms of thickening the filling, and providing some much-needed starchiness.

Here’s our take on this classic dish: Ingredients: 1kg diced mutton

2 large onions, chopped 3 carrots, diced


In this post, we’ll show you how to make mutton pie. Mutton is a type of sheep meat that’s popular in many cultures. It’s often used in stews and pies because it has a strong flavor.

Mutton pie is a traditional dish in many parts of the world, and it’s easy to see why. The rich, flavorful meat pairs well with the savory crust. If you’ve never had mutton pie before, now is the time to try it!

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