In a medium saucepan, combine 1 cup of quinoa, 2 cups of water, and a pinch of salt. Bring to a boil over high heat, then reduce the heat to low and simmer for about 15 minutes, or until the quinoa is cooked through.
In a large bowl, combine the cooked quinoa with 1 can of black beans (rinsed and drained), 1/2 cup of diced red onion, 1/2 cup of diced green bell pepper, 1/4 cup of chopped fresh cilantro, 3 tablespoons of freshly squeezed lime juice, 2 tablespoons of olive oil, 1 teaspoon of ground cumin, and 1/4 teaspoon of chili powder.
Mix well. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Scoop up about 2 tablespoons worth of the quinoa mixture and shape it into a small patty. Place the patty on the prepared baking sheet and repeat with the remaining quinoa mixture. You should end up with about 16 patties in total.
Bake for 20 minutes in the preheated oven, or until golden brown. Serve immediately.
How to make Olga's Bread
- Preheat oven to 375 degrees
- In a medium bowl, combine all of the dry ingredients
- In a separate bowl, whisk together the wet ingredients
- Add the wet ingredients to the dry ingredients and mix until everything is evenly combined
- Scoop the batter into 12 muffin cups lined with paper liners
- Bake for 15-20 minutes, or until golden brown and set in the middle
Olga’S Snackers Ingredients
Olga’s Snackers ingredients include wheat flour, vegetable oil, salt, and baking powder. The company also uses preservatives to keep the products fresh.
What is in an Olga Snacker?
An Olga snacker is a type of Russian snack food that typically consists of boiled eggs, potatoes, and pickled vegetables. It is named after the city of Olga, which is located in the northwestern region of Russia. Olga snacks are typically served cold or at room temperature and are often eaten as an appetizer or side dish.
How Many Calories are in Olga’S Snackers?
There are a variety of Olga’s snackers, so the calorie count will vary. The average Olga’s snacker has around 150-200 calories. However, there are some that have more and some that have less.
It all depends on the size and ingredients of the snackers.
Does Olga Bread Have Dairy?
No, Olga bread does not have dairy.
How Do You Reheat Olga Bread?
Olga bread is a type of Russian sourdough bread that is made with rye flour. It has a chewy texture and a slightly sour taste. Olga bread is traditionally baked in a brick oven, but it can also be reheated in a regular oven.
To reheat olga bread, first preheat your oven to 350 degrees Fahrenheit. Then, place the olga bread on a baking sheet and bake for about 10 minutes, or until the bread is warmed through. Enjoy your warm olga bread with some butter or honey!
In Olga’s Snackers, the author shows readers how to make a healthy and delicious snack that is perfect for on-the-go. Olga provides step-by-step instructions on how to make her signature snack, which includes whole wheat bread, almond butter, bananas, and honey. She also offers tips on how to customize the snack to fit your own taste buds.