How to Make Oregano Tincture?

Tinctures are a great way to extract the benefits of herbs and they’re easy to make at home. All you need is some fresh oregano, vodka or other alcohol, and a jar. Fill the jar with oregano, leaving about an inch at the top, then pour in enough vodka to cover the herb.

Cap the jar tightly and store it in a cool, dark place for four to six weeks. Give it a shake every few days. After four to six weeks, strain the tincture through cheesecloth into another jar and discard the oregano.

Store your tincture in a dark glass bottle with a tight-fitting lid.

  • Fill a jar with fresh oregano leaves, leaving about an inch of space at the top of the jar
  • Pour vodka over the leaves until they are completely covered
  • Screw on the lid tightly and shake well to combine
  • Store in a dark, cool place for 2-4 weeks, shaking occasionally
  • After 2-4 weeks, strain the tincture through a cheesecloth or coffee filter into another jar
  • Label and store in a cool, dark place for up to 1 year

Oregano Tincture With Dried Oregano

If you’re interested in making your own oregano tincture, it’s actually quite easy to do! All you need is dried oregano and a high-proof alcohol, such as vodka. Simply add the oregano to a clean glass jar, then pour in enough alcohol to completely cover the herb.

Seal the jar tightly and store it in a cool, dark place for 4-6 weeks. After that time has passed, strain the liquid into another clean jar or bottle and label it clearly. Oregano tincture can be taken orally by the drop or added to water or juice.

It’s also great for use externally on cuts and scrapes. Keep your tincture stored in a cool, dark place and it should last for several years.

How to Make Oregano Tincture?


What is Oregano Tincture Good For?

Oregano is a potent herb with a long history of use in natural medicine. Its primary active compound, carvacrol, has been shown to have powerful antibacterial, antifungal and anti-inflammatory properties. Recent research has also demonstrated that oregano oil can inhibit the growth of several types of cancer cells.

Additionally, oregano tincture is said to boost the immune system, improve digestion and respiratory function, and alleviate pain and inflammation.

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Due to its strong medicinal properties, oregano tincture can be used to treat a wide variety of ailments. Below are some of the most common uses:

1) Respiratory infections: Oregano oil has been shown to be effective against bronchitis, sinusitis and other respiratory infections. It helps clear congestion and reduce inflammation in the airways. 2) Digestive disorders: Oregano tincture can help relieve symptoms of indigestion, heartburn and irritable bowel syndrome (IBS).

It improves digestion by stimulating production of digestive juices and promoting gut motility. 3) Skin conditions: Oregano oil is often used topically to treat skin conditions such as acne, athlete’s foot and dandruff. Its antimicrobial properties help kill bacteria and fungi while its anti-inflammatory action reduces redness and swelling.

4) Muscle pain: The anti-inflammatory compounds in oregano oil can help relieve muscle pain caused by exercise or injury.5) Arthritis: Oregano tincture may help reduce pain and inflammation associated with arthritis.

Can You Make Oregano Tincture With Dried Oregano?

Yes, you can make an oregano tincture with dried oregano. To do so, you’ll need to gather a few supplies first. You’ll need:

-1/2 ounce of dried oregano -1 pint of vodka or other high proof alcohol -A clean glass jar with a lid

-A strainer or cheesecloth -A dark colored glass bottle for storing your tincture (optional) Once you have your supplies, making the tincture is simple.

Place the dried oregano in the glass jar and pour the vodka over it until it’s completely covered. Tightly screw on the lid and shake well. Store the jar in a cool, dark place for 4-6 weeks, shaking it daily.

After 4-6 weeks, strain out the herbs using a strainer or cheesecloth and funnel your tincture into the dark glass bottle. Store in a cool, dark place and use as needed!

How Do You Make Medicinal Oregano?

If you’re interested in making your own medicinal oregano, there are a few things you’ll need to do. First, you’ll need to find a good quality oregano plant. Once you have your plant, you’ll need to harvest the leaves and flowers.

The best time to do this is in the morning after the dew has evaporated but before the sun gets too hot. After harvesting, you’ll need to dry the oregano by hanging it upside down in a cool, dark place or using a dehydrator set on low heat. Once the oregano is completely dry, you can store it in an airtight container in a cool, dark place for up to 6 months.

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When it comes time to use your medicinal oregano, there are a few different ways you can do so. One popular method is to make an infusion by steeping 2-3 tablespoons of dried oregano in 1 cup of boiling water for 10 minutes. This can be taken orally up to 3 times per day or used as a compress for localized pain relief.

You can also make an oil infusion by adding 1-2 cups of dried oregano leaves to 2 cups of olive oil and letting it infuse for 4-6 weeks before straining out the herbs and storing the oil in a dark glass bottle.

How Long Does Oregano Tincture Last?

Oregano is a perennial herb with aromatic leaves that are used for culinary purposes. The flowering plant is native to the Mediterranean region and has naturalized in many other warm areas of the world, including parts of Asia, Africa, and the Americas. Oregano tincture is a concentrated liquid extract made from oregano leaves.

It typically contains between 10-60% alcohol and has a shelf life of 2-3 years when stored in a cool, dark place.

How to Make Oregano Tincture at Home


Oregano is a strong and flavorful herb that can be used to make a tincture. To make an oregano tincture, you will need: -1 ounce of dried oregano leaves

-1 pint of vodka -A glass jar with a tight fitting lid Place the oregano leaves in the glass jar and pour the vodka over them.

Seal the jar tightly and store it in a cool, dark place for two weeks. Shake the jar every few days to help release the flavor from the leaves. After two weeks, strain out the leaves and bottle your tincture.

It will keep for several years if stored in a cool, dark place.

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