How to Make Oreo Sushi?

To make Oreo sushi, you will need: 6 Oreos 1/4 cup milk

1 sheet nori seaweed paper 1/2 cup sushi rice Instructions:

1. In a medium bowl, crumble the Oreos into small pieces. Pour in the milk and stir until the cookies are evenly coated. Set aside.

2. Place a sheet of nori on a bamboo sushi mat or a clean, dry surface. Spread 1/2 cup of sushi rice over the nori, leaving a 1-inch border on all sides. 3. Spoon the Oreo mixture onto the center of the rice and spread it out evenly with your fingers or a spoon.

Gently pressing down as you go to help adhere the filling to the rice. 4. Using your hands or the sushi mat, roll up the nori tightly from one end to form a log shape with an even thickness throughout. Wetting your fingers with water if necessary to prevent sticking.

  • Open an Oreo cookie and remove the cream filling
  • Place a piece of sushi rice on top of the cookie
  • Roll up thecookie with the rice inside and secure with a toothpick
  • Repeat steps 1-3 until all of the cookies are used up
  • Serve with soy sauce and wasabi (if desired)

Oreo Sushi! tutorial #Shorts

What is Oreo Sushi

If you love sushi and Oreos, then you’ll love Oreo sushi! This unique dish combines the best of both worlds, and is sure to be a hit with anyone who tries it. To make Oreo sushi, you will need:

-A package of Oreos -A package of nori (dried seaweed sheets) -Rice vinegar

-Sugar -Salt -Cooked rice

-Wasabi paste (optional) Start by crushing the Oreos into crumbs. You can do this by putting them in a plastic bag and rolling over them with a rolling pin, or by pulsing them in a food processor.

Next, mix together 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1/2 teaspoon of salt in a bowl. Wet your hands with this mixture so that the rice won’t stick to them, then spread a layer of cooked rice onto each nori sheet. Be sure to leave about an inch at the top and bottom of each sheet uncovered.

Now it’s time to add the Oreo crumbs! Spread them evenly over the surface of the rice, then roll up the sushi rolls tightly. Slice each roll into 8 pieces using a sharp knife, then serve immediately with wasabi paste (if desired).


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How Do You Make Oreo Sushi

Ingredients: -1 package Oreos -Cream cheese, softened

-1/4 cup semisweet chocolate chips, melted -Green decorating gel Directions:

1. Line a baking sheet with waxed paper; set aside. In a small bowl, combine the cookies and cream cheese until well blended. Roll mixture into 1-in.

balls; place on prepared baking sheet. Freeze for 10 minutes. Dip balls in chocolate; return to baking sheet.

Freeze for 10 minutes or until firm. Using a toothpick dipped in decorating gel, add sushi details as desired. Store in an airtight container in the freezer for up to 2 weeks

Making Oreo Sushi is simple and only requires a few ingredients that you may already have at home! All you need is a package of Oreos, some cream cheese, semisweet chocolate chips and green decorating gel (for the seaweed). First, line a baking sheet with waxed paper and set it aside.

In a small bowl, mix together the Oreos and cream cheese until they are completely blended. Next, roll the mixture into one inch balls and place them on the prepared baking sheet. Put them in the freezer for ten minutes so they can firm up slightly. After ten minutes, take them out of the freezer and dip each ball into melted chocolate so that it is fully coated. Return them to the baking sheet and freeze them again for another ten minutes or until they are completely firm this time. Once they are frozen solid, you can use a toothpick dipped into green decorating gel to add sushi details like seaweed onto each ball. And that’s it!

What are the Benefits of Making Oreo Sushi

Sushi is a delicious and healthy food option that can be made with a variety of different ingredients. Oreo sushi is a fun and easy way to make sushi at home, and it’s also a great way to use up any leftover Oreos you may have! This type of sushi is made by wrapping an Oreo in rice and nori seaweed, then rolling it up into a neat little package.

The result is a sweet and savory treat that’s perfect for sharing! There are plenty of benefits to making oreo sushi. For one, it’s a great way to use up any leftover cookies you may have around the house.

It’s also a fun activity to do with kids or friends, and it’s a creative way to enjoy your favorite cookies in new form! Best of all, this type of sushi is actually pretty healthy – the rice and seaweed provide complex carbs and fiber, while the Oreo filling contains some calcium and protein. So next time you’re craving something sweet (and slightly weird), give oreo sushi a try!

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How to Make Oreo Sushi?


Oreo Sushi Ingredients

This dish is a fun and festive way to show off your sushi-making skills while using everyone’s favorite cookies – Oreos! The key to making great Oreo sushi is to use good quality sushi rice and firm, fresh cookies. We used the Original Oreos for our sushi, but feel free to experiment with other flavors.

To make the sushi, you will need: -1 cup sushi rice -1/2 cup water

-3 tablespoons sugar -3 tablespoons rice vinegar -1 package (10 oz) Oreo cookies

-1/4 cup soy sauce -1 tablespoon wasabi paste (optional) Instructions:

1. Cook the sushi rice according to package instructions. Once it is cooked, transfer it to a large bowl and let it cool for about 5 minutes. 2. In a small bowl, combine the water, sugar and rice vinegar.

Stir until the sugar has dissolved, then pour this mixture over the cooled sushi rice. Use a spatula or your hands to gently mix everything together until evenly coated. 3. Line a baking sheet with parchment paper and have your Oreo cookies nearby.

Using damp hands, take about 2 tablespoons of the prepared sushi rice and shape it into an oval ball. Place an Oreo cookie in the center of the ball of rice, then wrap therice around it until completely covered. Gently press onthe sides ofthe ballto help adhere alloftherice grains togetherand forma nice round shape if needed – be careful not too handle them too much or they will start to fall apart! 4Place each finished “sushi roll” onto the prepared baking sheet as you work – you should end up with about 10 rolls total depending on how big/small you made them . Allow themto sitfor at least5 minutes so thattherice canfirm uparoundthecookie beforeserving .


Oreo sushi is a sweet and simple treat that’s perfect for any occasion! All you need are some Oreos, cream cheese, and fruit roll-ups. First, spread a layer of cream cheese on a fruit roll-up.

Then, place an Oreo in the center of the cream cheese and roll it up. Repeat with the remaining Oreos and fruit roll-ups. Serve immediately or store in the fridge for later!

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