How to Make Plum Juice?

To make plum juice, first wash the plums and remove any stems. Cut the plums in half and add them to a blender or food processor. Add water and blend until smooth.

Pour the mixture through a strainer into a pitcher or jar and discard the solids. Chill the juice before serving.


  • Select ripe plums that are not bruised or overripe
  • Wash the plums and remove the stems
  • Cut the plums in half and remove the pits
  • You can also leave the pits in if you prefer a plum juice with more of a almond flavor
  • Place the plum halves into a blender and blend until smooth
  • Pour the mixture into a fine mesh strainer placed over a bowl to catch the juice
  • Use a spoon to press down on any stubborn bits of plum flesh to release more juice into the bowl below
  • Pour your fresh plum juice into an airtight container and store it in the fridge for up to 3 days, or freeze it for later use

Boiled Plum Juice

When it comes to making your own healthy juices at home, boiled plum juice is a great option to consider. Not only is this type of juice incredibly easy to make, but it also packs a powerful nutritional punch thanks to the high levels of vitamins and minerals found in plums. So, what exactly are the health benefits of boiled plum juice?

For starters, this type of juice is an excellent source of Vitamin C – a nutrient that helps boost immunity and protect against infection. Boiled plum juice is also rich in antioxidants, which help fight free radicals and protect cells from damage. Additionally, this type of juice can help improve digestion and promote regularity due to its high fiber content.

Looking to add boiled plum juice into your diet? Here’s how to make it:

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-12 fresh plums (pitted) -1 cup water -1/4 cup sugar (or honey) -1 teaspoon freshly squeezed lemon juice Instructions: 1. Add all ingredients into a medium-sized pot.

2. Bring mixture to a boil over medium heat, stirring occasionally. 3. Once boiling, reduce heat to low and let simmer for 15 minutes or until plums are soft and begin falling apart. 4. Remove from heat and use a spoon or potato masher to mash up any remaining chunks of plum.

5. Pour mixture through a fine mesh strainer into a pitcher or jar, discard solids that remain in strainer.* 6.) Let cool before serving or storing in the fridge for later – Enjoy!

How to Make Plum Juice?


How is Plum Juice Made?

Plum juice is made by crushing and juicing plums. The skin and pits are removed before the fruit is crushed. The juice is then strained to remove any solids.

Plum juice can be enjoyed on its own or used in cocktails, smoothies, and baking recipes.

What is Plum Juice Good For?

There are many benefits to drinking plum juice. For one, it is a good source of antioxidants and can help to protect the body against free radicals. Additionally, plum juice can help to improve circulation and promote healthy skin.

It is also thought to be helpful in boosting the immune system. Finally, plum juice is a good way to get your daily dose of vitamins and minerals.

How Long Does Fresh Plum Juice Last?

Assuming you are referring to store-bought plum juice, it should last around 2-3 weeks in the fridge. If you make your own plum juice, it will last a bit longer – around 4 weeks. However, both homemade and store-bought plum juice will start to lose its flavor after a few weeks, so it’s best to drink it sooner rather than later.

Is There Such Thing As Plum Juice?

There is such thing as plum juice! You can find it at most grocery stores in the juice aisle. Plum juice is a great source of vitamins and minerals, and it has a delicious sweet-tart flavor.

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To make plum juice, you will need: -2lbs of plums -1/2 cup of sugar

-1/2 cup of water -1 tablespoon of lemon juice Wash the plums and remove any stems.

Cut the plums in half and add them to a large pot. Add the sugar, water, and lemon juice to the pot and stir everything together. Turn the heat to medium-high and bring the mixture to a boil.

Once it reaches a boil, turn the heat down to low and let it simmer for about 30 minutes. Use a spoon to mash up the plums as they cook. After 30 minutes, remove the pot from heat and let it cool slightly.

Pour everything into a blender or food processor and blend until smooth. Pour the plum juice into bottles or jars and store in the fridge for up to two weeks!

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