How to Store Extra Milk Kefir Grains?

Extra milk kefir grains can be stored in the fridge, in a jar or container with milk covering the grains. The milk will keep the grains alive and active. Every 2-3 weeks, refresh the milk and give the jar a shake to keep things moving.

How to Store Milk Kefir Grains – Break from Brewing

  • Purchase a glass jar with an airtight lid
  • Fill the jar with milk kefir grains and enough milk to cover them
  • Seal the lid tightly and store the jar in the fridge
  • The milk kefir grains will last for several months in the fridge
  • When you’re ready to use them again, simply take out a few tablespoons of grains and add them to a new batch of milk

How to Store Milk Kefir Grains in Fridge

If you’ve ever made milk kefir, you know that the key ingredient is the milk kefir grains. These little guys are actually a symbiotic colony of bacteria and yeasts (SCOBY) that ferment milk to create kefir. Milk kefir grains need to be kept alive in order to continue making delicious, probiotic-rich milk kefir.

Here’s how to store your milk kefir grains in the fridge so they stay healthy and active. The first thing you’ll need to do is find a storage container for your milk kefir grains. A Mason jar or other glass container with a tight-fitting lid works well.

You’ll also need some fresh milk, preferably whole milk, as this will help keep the grains healthy. To prepare the storage container, add 1 tablespoon of milk kefir grains per cup of fresh milk. For example, if you’re using a Mason jar that holds 1 quart (4 cups), you would add 4 tablespoons of milk kefir grains.

Fill the jar with fresh milk, screw on the lid, and give it a good shake to distribute the grains evenly. Place the jar of prepared milk and Keefir Grains in the fridge and allow it to culture for 24-48 hours, depending on how tangy you like your finished product. After culturing time is up, simply strain out the Keefir Grains using a fine mesh strainer or cheesecloth and transfer them to a new clean storage container filled with fresh milk.

Repeat this process every 48 hours or so until you’re ready to use them again!

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How to Store Extra Milk Kefir Grains?


What Can I Do With Extra Milk Kefir Grains?

If you have extra milk kefir grains, there are a few things you can do with them. Here are a few ideas: 1. Make more milk kefir!

Simply add the extra grains to a new batch of milk and let it ferment. You’ll end up with a larger batch of delicious, probiotic-rich milk kefir. 2. Give them away to friends or family members who also enjoy making milk kefir.

This way, they can enjoy the benefits of probiotics without having to buy their own grains. 3. Dehydrate the extra grains and store them in a airtight container for later use. When you’re ready to make milk kefir again, simply rehydrate the grains and follow your usual recipe.

How Do You Store Kefir Milk Grains?

Kefir milk grains are a type of fermented milk product that is made by adding kefir grains to milk. The kefir grains are a symbiotic culture of bacteria and yeast that ferment the lactose in the milk, resulting in a slightly sour and carbonated beverage. Kefir milk grains can be purchased from specialty stores or online retailers.

Once you have your kefir milk grains, it is important to store them properly so that they will stay fresh and continue to ferment the milk. The best way to store kefir milk grains is in an airtight container in the refrigerator. You can use a glass jar or plastic container with a lid.

Be sure to leave some headspace at the top of the container so that the gases produced during fermentation can escape. If you are using a plastic container, you may want to punch a few holes in the lid to allow for ventilation. It is also important to keep your kefir milk grains moist, so be sure to add enough milk to cover them when you store them in the fridge.

You can add more milk as needed, but do not let the level get too low or the grains will start to dry out and die. When stored properly in the fridge, kefir milk grains will last for several months.

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How Do I Save Kefir Grains While on Vacation?

If you’re going on vacation and want to keep your kefir grains alive and healthy, there are a few things you need to do. First, make sure that the container you’re using to store the grains is clean and sterilized. Second, add enough milk to cover the grains completely.

Third, store the container in a cool, dark place. Fourth, check on the grains every few days to make sure they’re still covered with milk and that the milk hasn’t gone bad. If everything looks good, then your grains should be fine while you’re away.

How Many Times Can You Reuse Milk Kefir Grains?

You can reuse milk kefir grains an unlimited number of times. However, over time the grains will become less active and produce less kefir. For this reason, it is recommended that you start with fresh grains every few months.


Kefir grains are a type of bacteria that is used to make milk kefir. They can be bought from a health food store, or online. Once you have the grains, you need to store them in milk at room temperature.

The milk will keep the grains alive and allow them to continue to ferment the milk. You can store the milk kefir grains in a glass jar with a lid, or in a plastic container. Be sure to check on them every few days and add more milk if needed.

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