Kerrygold butter is made from pasteurized cream and does not contain gluten.
Watch This Before You Buy Grass-Fed Butter.
Kerrygold is a brand of butter that is produced in Ireland. The company states on its website that all of its products are gluten free. Kerrygold butter is made from the milk of grass-fed cows and does not contain any artificial flavors, colors, or preservatives.
Is Kerry Golds Butter Gluten-Free?
Yes, Kerry Golds butter is gluten-free. All of their products are made with pure, natural ingredients and they do not use any artificial additives or preservatives. Their butter is also lactose-free, making it a great choice for those with dairy sensitivities.
Does Grass-Fed Butter Have Gluten?
There is a lot of confusion out there about whether grass-fed butter has gluten or not. The answer is no, grass-fed butter does not have gluten. Grass-fed butter is made from the milk of cows that have been fed a diet of grass, instead of grain.
Grain can contain gluten, so it stands to reason that if there is no grain in the cow’s diet, there will be no gluten in the butter.
How is Irish Butter Different from Regular Butter?
Irish butter is made from the milk of grass-fed cows. The high quality of the milk results in a higher fat content in the butter, which gives it a richer flavor and creamy texture. Irish butter also has a yellow hue due to the beta-carotene found in the grass that the cows eat.
Is Kerry Gold Irish Butter Dairy Free?
No, Kerry Gold butter is not dairy free. It is made from pasteurized cream and contains 80% butterfat.
Yes, Kerrygold butter is gluten free. This Irish butter is made from pasteurized cream and salt, so there are no added ingredients that contain gluten. Enjoy Kerrygold butter on your favorite foods, safe in the knowledge that it won’t trigger your gluten intolerance.