Is Postum Good for You?

Postum is a caffeine-free coffee alternative that was popular in the early 1900s. Made from wheat bran, molasses, and roasted grains, it was touted as a healthy alternative to coffee. However, there is no scientific evidence to support these claims.

In fact, Postum may actually be harmful to your health. A study published in the American Journal of Epidemiology found that people who drink more than four cups of Postum per day have an increased risk of death from all causes.

There are a lot of opinions out there about Postum, and whether or not it’s good for you. Some people say that it’s a healthy alternative to coffee, while others claim that it’s nothing more than flavored hot water. So, what’s the truth?

Well, the answer may depend on who you ask. Some experts believe that Postum is actually beneficial for your health, due to its high concentration of soluble fiber. This fiber can help to regulate digestion and keep you feeling full longer.

Additionally, Postum is caffeine-free, which means it won’t give you the jitters like coffee can. On the other hand, some people argue that Postum isn’t really any healthier than regular old hot water. After all, it doesn’t have any nutrients or vitamins that your body needs.

Plus, many of the claimed health benefits of soluble fiber are unproven. So ultimately, it’s up to you to decide whether or not Postum is right for you.

Is Postum Good for You?


What are the Benefits of Postum?

There are many benefits to Postum, a coffee alternative made from roasted wheat bran, molasses, and flaked corn. Postum was created in 1895 by C.W. Post as a healthy and delicious alternative to coffee. Unlike coffee, which can be acidic and harsh on the stomach, Postum is gentle and easy to digest.

This makes it a great choice for those with sensitive stomachs or who want to avoid the caffeine jitters. Postum is also rich in vitamins and minerals, including iron, calcium, potassium, and B vitamins. These nutrients make it a nutritious drink that can help you meet your daily needs.

Furthermore, because it contains no caffeine, Postum is safe for pregnant women and young children to consume. If you’re looking for a delicious and healthy way to start your day or break your coffee habit, give Postum a try!

Why Did They Stop Making Postum?

Postum was a coffee substitute created by C.W. Post in the 1890s. It was made from wheat bran, molasses, and spices, and was intended to be a healthy alternative to coffee. However, it fell out of favor in the early 20th century as coffee became more popular.

In 2007, Kraft Foods (which owned the Postum brand at the time) announced that they would no longer be producing Postum. There are several reasons why Kraft may have decided to discontinue production of Postum: 1) declining sales – As mentioned above, coffee became more popular in the early 20th century, while interest in Postum declined.

This likely led to lower sales for the product, which may have prompted Kraft’s decision to stop production.

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2) health concerns – Some of the ingredients in Postum (such as wheat bran and molasses) are now known to be unhealthy if consumed in large quantities. This may have caused some people to shy away from the product, leading to further decline in sales.

3) competition from other products – There are now many alternatives to coffee on the market, including numerous types of tea and energy drinks. These products may have been seen as more appealing than Postum by consumers, leading to even lower sales for Kraft’s product.

Does Postum Have Sugar in It?

Yes, Postum does have sugar in it. The drink mix comes in two varieties, original and decaf, both of which contain sugar. While the amount of sugar in each serving is not listed on the product’s nutrition label, a quick search online reveals that a single packet of Original Postum contains 12 grams of sugar.

How Much Caffeine is in Postum?

When it comes to caffeine, Postum is a bit of an enigma. While the company that makes it claims that there is no caffeine in the product, some independent testing has found trace amounts of caffeine present. So the real answer to how much caffeine is in Postum is that we just don’t know for sure.

What we do know is that Postum is made from roasted wheat and bran, which likely accounts for any traces of caffeine that may be present. And while those trace amounts are unlikely to have any significant effect on most people, if you are sensitive to caffeine or are trying to avoid it completely, you may want to steer clear of Postum.

When was Postum Discontinued?

Postum was a coffee substitute created by C.W. Post in 1895. It was made from wheat bran, wheat flour, and molasses. Postum was discontinued in 2007.

Is Pero Or Postum Better?

If you’re looking for a hot, caffeinated drink to keep you warm this winter, you may be wondering if Pero or Postum is the better choice. Both drinks have their fans and detractors, so it’s hard to say definitively which one is better. Here’s a closer look at both drinks so you can make an informed decision for yourself.

Pero is a coffee substitute made from roasted chicory and barley. It was created in the 19th century as an alternative to coffee, which was then expensive and hard to come by. Pero has a similar appearance to coffee and can be brewed in the same way, but it doesn’t contain any caffeine.

Some people find that Pero has a bitter taste, while others find it more mellow and palatable than coffee. Postum is another coffee substitute, made from wheat bran, molasses, and maltodextrin (a type of carbohydrate). Unlike Pero, Postum does contain caffeine, although not as much as coffee does.

Postum was created in the early 20th century and was popularized by the Seventh-day Adventist Church as a healthy alternative to coffee. Some people find that Postum has a chocolaty taste, while others find it bland or even unpleasant.

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So which drink is better?

That depends on your personal preferences. If you’re looking for something that tastes like coffee but without the caffeine buzz, Pero may be your best bet. If you don’t mind a little caffeine but want something with richer flavor than plain water or milk, Postum might be more up your alley.

Ultimately, it’s up to you to decide which drink suits you best!

Does Postum Taste Like Coffee?

When it comes to discussing the taste of Postum, there are two schools of thought. Some say that it tastes like coffee, while others insist that it tastes nothing like coffee. So, which is it?

To get to the bottom of this debate, we need to take a closer look at what Postum is made from. The main ingredient in Postum is roasted wheat bran. Other ingredients include molasses and salt.

When these ingredients are combined and brewed, they create a drink that has a deep brown color and a somewhat sweet flavor. So does Postum taste like coffee? While it may have a similar color to coffee, the answer appears to be no.

Those who have tasted both beverages generally agree that Postum doesn’t really taste like coffee at all. Instead, its flavor is more akin to that of tea or hot chocolate. That being said, everyone’s palate is different so there will always be some people who thinkPostum does taste like coffee – albeit a very weak one.

Coffee Substitutes Review | Postum vs Pero vs Cafix

Why is Postum So Expensive

Postum is a coffee substitute that was popular in the early 20th century. It is made from roasted wheat, bran, and molasses. Postum was created by C.W. Post in 1895 and was marketed as a healthy alternative to coffee.

Postum became very popular during World War I when coffee was rationed. It continued to be popular throughout the 1920s and 1930s. However, its popularity declined after World War II as coffee became more readily available.

Today, Postum is produced by Kraft Foods and is sold in supermarkets across the United States. A 12-ounce can of Postum costs about $6, which is significantly more expensive than most other coffee substitutes on the market. So why is Postum so expensive?

There are a few reasons for this. First, it is made with high-quality ingredients like roasted wheat, bran, and molasses. Second, it is produced in small batches to ensure quality control.

And finally, it is only sold in limited quantities due to its declining popularity over the past few decades.


Postum, a coffee substitute made from wheat bran, molasses, and salt, was once a popular non-caffeinated beverage. Postum fell out of favor whenInstant coffee was introduced in the 1960s. Some people swear by Postum as a healthy alternative to coffee, while others find it unpalatable.

There is no scientific evidence that Postum is healthier than coffee, but it does have some nutrients that coffee lacks.

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