What is a Chocodile?
A chocodile is a type of chocolate that has been coated in crocodile skin.
A Chocodile is a chocolate crocodile. They are made from melted chocolate that is poured into a mold in the shape of a crocodile. Once the chocolate has hardened, the Chocodiles are then wrapped in foil and sold in stores.
Chocodiles have been around since the early 1990s and were originally created by an Australian company called Chocolate Crocodiles Pty Ltd. The company was later bought by Cadbury, who now sell them under the brand name “Cadbury Chocodiles”.
Despite their name, Chocodiles do not actually contain any crocodile meat.
They are simply named after their reptilian shape. So if you’re looking for a delicious treat that is also safe for vegetarians and vegans, then Chocodiles are definitely worth checking out!
What is a Chocodiles?
What Happened to Chocodiles
Chocodiles were a chocolate-covered candy that was popular in the 1990s. The candy consisted of a soft, chewy center that was covered in a chocolate coating. Chocodiles were manufactured by the Candy Company and were available in both milk and dark chocolate flavors.
Unfortunately, Chocodiles are no longer being made and are now considered to be a discontinued candy. While the exact reason for why Chocodiles are no longer being made is unknown, it’s speculated that it may be due to the high cost of ingredients or changes in consumer tastes.
If you’re looking for a delicious chocolate-covered treat, there are plenty of other options available on the market today.
However, if you want to relive your childhood or simply try something new, Chocodiles are definitely worth seeking out!
Credit: www.coconutandlime.com
What is a Chocodile
A chocodile is a chocolate covered croissant. The croissant is rolled in melted chocolate and then cooled. Chocodiles are made with dark, milk or white chocolate.
They can be found in bakeries and some cafes.
Conclusion
A Chocodile is a chocolate crocodile. The crocodile is made of chocolate and filled with a creamy filling. It is a popular treat in Australia and New Zealand.
