What to Eat With Dal?

Dal is a versatile dish that can be enjoyed with a variety of different foods. Rice and roti are popular choices, but dal can also be served with bread, quinoa, or even pasta. Top your dal with some fresh cilantro and serve it alongside a simple vegetable dish for a complete meal.

Dal is a delicious and nutritious dish that can be enjoyed as part of a healthy diet. There are many different ways to enjoy dal, but one of the best ways is to pair it with other healthy and flavorful foods. Here are some great ideas for what to eat with dal:

-Rice: Dal and rice is a classic pairing that can’t be beat. The two dishes complement each other perfectly, and make for a filling and satisfying meal. -Chapati: Another great option for enjoying dal is to pair it with chapati.

This Indian flatbread goes well with all sorts of curries and stews, making it the perfect accompaniment for dal. -Vegetables: Dal is often served with an assortment of vegetables on the side, which makes for a healthy and well-rounded meal. Try serving dal with some sauteed spinach or roasted cauliflower for a delicious way to get your veggies in.

-Salad: A simple green salad makes a great addition to any dal dish. The freshness of the greens helps balance out the hearty flavors of the dal, making for a truly delicious meal.

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What Vegetables Go With Dal

When it comes to pairing vegetables with dal, there are endless possibilities. This hearty and nutritious dish is typically made with lentils or beans and can be spiced up or kept mild, making it a versatile option for pairing with a variety of veggies. To get you started, here are some great combinations to try:

-Dal with spinach: Add some extra greens to your dal by stirring in some fresh spinach leaves. The slightly bitter flavor of spinach pairs well with the richness of dal.

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-Dal with potatoes: Potatoes add a lovely creaminess and heartiness to dal.

Try simmering diced potatoes in your dal until they are soft for a comforting and filling meal. -Dal with carrots: Carrots provide a sweetness and crunch that contrast nicely with the creamy texture of dal. You can add them into the dish whole or finely chopped, depending on your preference.

-Dal with peas: Peas add a pop of color and sweetness to dal dishes. They also cook relatively quickly, so they don’t need to be added in at the beginning of cooking like other veggies might.

What to Eat With Dal?

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What Do You Serve With Dhal?

There are a few different ways you can enjoy dhal. The most popular way is to serve it with rice, but you can also have it on its own or with some naan bread. Dhal goes well with other Indian dishes too, so feel free to experiment.

If you’re looking for some inspiration, here are a few of our favourite dhal recipes: – Dhal curry with rice and peas – Lentil and spinach dhal

– Spiced carrot and lentil dhal

Is Dal a Side Dish Or Main Dish?

In India, dal is considered both a side dish and a main dish. It is often served as a side to rice or roti, but it can also be eaten on its own. Dal is usually made with lentils, but can also be made with other beans or peas.

The word “dal” comes from the Sanskrit word “dhal,” which means “to split.” This refers to the process of splitting the lentils before they are cooked. Dal is a very popular dish in India and there are many different regional varieties.

Some common spices used in dal include turmeric, cumin, coriander, and chili peppers.

What to Eat With Dal Chawal?

There are many different ways to enjoy dal chawal, but one of the most popular and traditional ways is to simply pair it with some steamed rice. This classic dish is often served as a main meal in Indian households, and can be easily spiced up or kept mild according to your preference. If you want to add a bit more flavor to your dal chawal, try pairing it with roti or naan bread instead of rice.

You can also top it off with some chopped onions, cilantro, and a dollop of yogurt for extra deliciousness.

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Is Dal a Meal?

Dal is not a meal in and of itself, but it is an important component of many Indian meals. Dal is a soup or stew made from lentils, beans, or peas that has been cooked until soft. It is often flavored with spices like cumin, ginger, garlic, and turmeric.

Dal is typically served over rice or roti (a type of flatbread), and it can be topped with chopped onions, cilantro, and yogurt.


If you’re wondering what to eat with dal, the possibilities are endless. Dal is a delicious and nutritious dish made from lentils, beans, or peas, and it can be enjoyed as part of a vegetarian or vegan diet. There are many different ways to prepare dal, and it can be served with rice, bread, or vegetables.

Dal is also a great source of protein and fiber, so it’s perfect for those looking for a healthy meal option.

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