What to Make With Leftover Roti?

There are many dishes that can be made with leftover roti. Some popular options include using it as a base for pizzas, using it to make wraps or quesadillas, or simply frying it up and eating it as is. There are endless possibilities when it comes to what to make with leftover roti, so get creative and experiment!

If you have leftover roti, there are a few things you can do with it! One option is to make roti chips. Simply cut the roti into thin strips and fry in oil until golden brown.

You can also use roti to make a quick and easy breakfast sandwich. Just add some eggs, cheese, and your favorite fillings to the roti and enjoy! Lastly, if you want to get really creative, you can use roti to make a sweet dessert pizza.

Just top the roti with some sugar and spices, then bake in a hot oven until the topping is melted and bubbly. Whatever you decide to do with your leftover roti, we hope you enjoy it!

What to Make With Leftover Roti?

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What Can Be Made from Leftover Chapatis?

There are many delicious dishes that can be made from leftover chapatis. One popular dish is Chapati Noodles, which is simply chapatis cut into thin strips and stir-fried with vegetables. Another great option is to make a Chapati Pizza, which is essentially a flatbread pizza topped with your favorite toppings.

You could also make a quick and easy Chapati Wrap by spreading some chutney or sauce on a chapati and then rolling it up with veggies or meat inside. Whatever you do with your leftover chapatis, they’re sure to be delicious!

What Can Be Eaten With Roti?

Roti, also known as chapati, is a flatbread that originates from the Indian subcontinent. It is made from whole wheat flour and water, and is typically unleavened. Roti is a staple in many South Asian households, and can be eaten plain or with various dipping sauces.

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There are endless possibilities when it comes to what can be eaten with roti. Here are some popular options: 1) Curries: Rotis are often served with curries, such as chicken tikka masala or lamb Rogan josh.

The bread acts as a vessel for the flavorful sauce, making every bite delicious. 2) Dal: Another popular option is to pair roti with dal, which is a type of lentil soup. This pairing is hearty and filling, and will leave you satisfied for hours.

3) Vegetables: Rotis are also commonly eaten with sauteed vegetables or stir-fried dishes like chana masala (chickpeas). This option is great for those looking for a lighter meal. No matter what you choose to eat your roti with, one thing is for sure – you won’t be disappointed!

How Do You Make Old Roti Soft?

There are a few ways to make old roti soft. One way is to microwave the roti for 30-60 seconds. Another way is to wrap the roti in a damp cloth and place it in a warm oven for 5-10 minutes.

Finally, you can place the roti in a steamer for 3-5 minutes until it is soft.

How Do You Cook Precooked Roti?

Precooked roti is a type of flatbread that is commonly used in Indian cuisine. It is made from wheat flour, water and salt, and is typically cooked on a griddle or tava. Precooked roti can be found in most Indian grocery stores.

To cook precooked roti, start by heating a griddle or tava over medium heat. Then, place the roti on the hot surface and cook for about 30 seconds to 1 minute per side, until it is warmed through. Serve the roti warm with your favorite curry or dal dish.

बची हुई रोटी से बनाये ३ आसान रेसिपीस | Leftover Roti/Chapati Recipe | Urban Rasoi

Easy Recipes to Eat With Roti

Roti is a delicious and easy to make Indian flatbread. It pairs well with many different dishes, making it a versatile addition to any meal. Here are some easy recipes that go great with roti:

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Curry Chicken: This classic curry dish is full of flavor and goes perfectly with roti. Simply cook chicken in a curry sauce and serve over rice or roti. Butter Chicken: Another delicious option for those who love curry.

Butter chicken is slightly sweeter than traditional curry chicken, making it a great option for those who prefer milder flavors. Serve over rice or roti. Saag Paneer: A vegetarian favorite, saag paneer is spinach and cheese cooked in a spice-filled gravy.

It’s hearty and filling, yet still light enough to enjoy with roti.


If you have leftover roti, there are a few different things that you can do with it! You can reheat it and eat it as is, or you can use it to make some delicious dishes. For example, you could make roti curry, or you could fry up the roti and serve it with a dipping sauce.

Whatever you decide to do with your leftovers, we’re sure that you’ll enjoy them!

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