What to Serve With Biscuits And Gravy?
There are few things more comforting than a warm plate of biscuits and gravy. This Southern classic is hearty and filling, and can be made with either sausage or bacon. But what should you serve with it?
Here are a few ideas to get you started. One of the best things about biscuits and gravy is that it is a complete meal in itself. But if you want to round out the meal, try serving it with some scrambled eggs or fried chicken.
For a lighter option, fruit salad or yogurt are both good choices. And of course, no Southern meal would be complete without sweet tea!
There’s nothing quite like a warm, flaky biscuit smothered in gravy. It’s the perfect comfort food for a winter morning – or any morning, really! But what should you serve with your biscuits and gravy?
Here are a few ideas: – scrambled eggs – bacon or sausage
– roasted vegetables – fruit salad – yogurt or cottage cheese
No matter what you choose to serve with your biscuits and gravy, it’s sure to be a delicious breakfast!
What Food Goes Well With Biscuits?
There are many different types of biscuits, each with their own unique flavor. But there are a few general guidelines you can follow when it comes to pairing them with food.
For instance, if you have a sweet biscuit, like a shortbread or gingerbread cookie, pair it with something salty, like cheese or ham.
The contrast in flavors will be delicious! If you have a savory biscuit, like a cheddar chive biscuit, pair it with something sweet, like honey or jam. Again, the contrast in flavors will be delightful.
And of course, don’t forget the most important rule when it comes to food and biscuits: always serve them with a cold glass of milk!
What Meat Goes Good With Biscuits And Gravy?
There are a variety of meats that go well with biscuits and gravy. Some popular choices include sausage, bacon, ham, and ground beef. All of these meats pair well with the savory flavors of biscuits and gravy.
If you’re looking for a heartier meal, then pairing biscuits and gravy with steak or pork chops is always a good option. No matter what meat you choose, it’s sure to be a delicious combination!
What Goes Well With Biscuits for Breakfast?
There are many things that go well with biscuits for breakfast. Some people prefer to eat them with gravy, while others like to add butter or jelly. One of the most popular ways to enjoy biscuits is to pair them with sausage or bacon.
Other common accompaniments include eggs, oatmeal, and pancakes. No matter how you enjoy your biscuits, they are sure to add a delicious touch to your morning routine!
What Does Sausage Gravy Go With?
There’s no denying that sausage gravy is delicious. But what do you pair it with? Here are some ideas:
-Biscuits: This is the classic pairing for sausage gravy. The biscuit soaks up all of the rich, flavorful gravy and is absolutely heavenly. -Mashed potatoes: Another great option for soaking up all that delicious gravy.
Plus, the starchiness of the potatoes helps to balance out the richness of the gravy. -Rice: Believe it or not, rice actually goes really well with sausage gravy. The rice soaks up the gravy nicely and has a subtly sweet flavor that pairs well with the savory sausage.
So there you have it! Three great options for what to serve with your next batch of homemade sausage gravy. No matter what you choose, you’re sure to enjoy this comforting dish.
Biscuits & Gravy | Basics with Babish
What Goes Well With Biscuits for Dinner
There are so many delicious things that go well with biscuits for dinner! Here are just a few of our favorites:
1. Sausage Gravy – This classic southern dish is the perfect comfort food to enjoy with fluffy biscuits.
2. Honey Butter – A simple yet delicious way to enjoy your biscuits, honey butter is always a hit. 3. Fried Chicken – Another classic pairing that can’t be beat, fried chicken and biscuits make for a delicious and hearty meal. 4. Tomato Soup – A warm bowl of tomato soup is the perfect accompaniment to flaky biscuits on a cool night.
5. Chocolate Gravy – For those with a sweet tooth, chocolate gravy is the ultimate biscuit topping. Rich and decadent, it’s sure to satisfy your cravings!
Biscuits And Gravy for Dinner
There’s nothing quite like a hearty plate of biscuits and gravy for dinner. This Southern classic is comfort food at its finest, and it’s easy to see why it’s become a popular dish across the country.
Biscuits and gravy are traditionally made with buttermilk biscuits and sawmill gravy, though there are endless variations on this theme.
The gravy is typically made with sausage or bacon fat, flour, milk, and seasonings, and it can be as simple or complex as you like. Whether you’re serving up a batch of homemade biscuits or using store-bought ones, pairing them with some delicious gravy is sure to please everyone at the table. So next time you’re looking for a comforting meal, give biscuits and gravy a try!
What to Serve With Biscuits for Breakfast
There are a lot of delicious things that you can serve with biscuits for breakfast! Here are just a few ideas to get you started:
1. Fried eggs – This is a classic breakfast combo that never gets old.
The rich yolk from the egg pairs perfectly with the flaky biscuit. 2. Sausage gravy – This hearty dish is perfect for colder mornings. The savory gravy goes so well with the fluffy biscuit.
3. Honey butter – A simple yet delicious option, honey butter is perfect for those who like something sweet with their biscuit. 4. Jam – Another great option for those with a sweet tooth, jam is a classic accompaniment to biscuits. 5. Cheese – If you’re looking for something savory, cheese is always a good option.
Try pairing it with some ham or bacon for an even tastier breakfast!
Biscuits And Gravy With Vegetables
When it comes to comfort food, it doesn’t get much better than biscuits and gravy. This Southern classic is usually made with sausage and loads of butter, but we’ve lightened things up by using lean ground beef and adding in some extra veggies. The result is a hearty, satisfying meal that will leave you feeling satisfied without being weighed down.
To make our biscuits and gravy, we start by sautéing onions, celery, and carrots in a bit of olive oil. Then we add in lean ground beef and cook until it’s browned. Next, we whisk together some flour, milk, and seasonings to create a thick gravy.
Finally, we drop spoonfuls of batter onto a baking sheet and bake until golden brown. The best part about this dish is that it’s so versatile. Serve it over mashed potatoes or rice for a complete meal, or enjoy it on its own as a delicious snack.
No matter how you enjoy it, one thing is for sure: this lighter take on an old favorite will have you coming back for seconds!
There are a few things to keep in mind when deciding what to serve with biscuits and gravy. First, the dish is quite rich, so it’s best to pair it with something simple that won’t compete with the flavors of the gravy. Second, you’ll want to make sure there’s a good balance of textures on your plate.
The tender biscuit pairs well with something crispy or crunchy, like fried chicken or bacon. Finally, consider adding a touch of sweetness to offset the savory flavors of the gravy. A spoonful of honey or jelly can do the trick.