What to Serve With Split Pea Soup?

There’s nothing quite like a hearty bowl of split pea soup on a cold winter day. But what do you serve with it? Here are some ideas to get you started.

If you’re looking for something traditional, try serving your split pea soup with some crusty bread and a simple green salad. For a heartier meal, add some diced ham or bacon to the soup. If you want to keep things light, pair the soup with a grilled cheese sandwich or some roasted vegetables.

No matter what you choose to serve with your split pea soup, it’s sure to be delicious!

If you’re looking for something to serve with your split pea soup, why not try a simple green salad? This will help balance out the hearty flavors of the soup and make it a complete meal. You could also add some crusty bread on the side to soak up all the deliciousness!

Credit: www.closetcooking.com

What Kind of Bread Goes Good With Split Pea Soup?

When it comes to soup, there are a lot of different options out there. But one type that is classic and always delicious is split pea soup. This hearty dish is packed with nutrients and flavor, and goes great with a variety of different types of bread.

Here are some of the best options to pair with your next bowl of split pea soup. Rye Bread: Rye bread has a bold flavor that pairs well with the earthy taste of split pea soup. It’s also dense and chewy, making it the perfect vessel for sopping up all the deliciousness from your bowl.

Pumpernickel Bread: Like rye bread, pumpernickel has a strong flavor that can stand up to the robust taste of split pea soup. It’s also nice and dense, so it’ll help fill you up as you enjoy your meal. Cornbread: Cornbread is a lighter option that still brings plenty of flavor to the table.

It’s slightly sweet, which helps balance out the savory flavors in split pea soup. And its crumbly texture is perfect for soaking up all the broth. Baguette: A baguette is a classic option for enjoying any type of soup.

Its crispy crust pairs well with the creamy texture of split pea soup, and its long shape makes it easy to dunk into your bowl.

What is a Good Side Dish With Soup?

Soup is a fantastic dish on its own, but it can also be a great accompaniment to another dish. If you’re looking for a delicious side dish to serve with your soup, look no further than these five fantastic options. 1. Salad: A fresh and crisp salad is the perfect way to balance out a hearty soup.

Add some greens to your bowl with a simple green salad or try something more unusual like this beetroot and orange salad. 2. Crusty bread: There’s nothing better than dipping some crusty bread into a piping hot bowl of soup. Whether you prefer whole wheat, sourdough or rye bread, it’ll taste great with any type of soup.

3. Grilled cheese sandwich: This classic comfort food goes perfectly with soup. Just make sure your grilled cheese is nice and gooey so you can enjoy dipping it into your soup! 4. Roasted vegetables: Roasted vegetables are a great way to add some extra flavor and nutrition to your meal.

Try roasting up some root vegetables like carrots, parsnips or potatoes to go alongside your soup. 5. Fruit: Believe it or not, fruit can be a great side dish for soup! Sweet fruits like apples and pears pair well with creamy soups while tart fruits like cranberries are perfect for chunky vegetable soups.

How Do You Spruce Up Split Pea Soup?

If you are looking for ways to spruce up your split pea soup, there are a few things that you can do. One option is to add some diced ham or bacon to the soup. This will add some extra flavor and protein to the soup.

Another option is to add some freshly chopped herbs, such as parsley or thyme. This will give the soup a fresh, bright flavor. Finally, you could top the soup with some croutons or shredded cheese for a bit of texture and flavor.

Is Split Pea Soup a Healthy Choice?

Yes, split pea soup can be a healthy choice. It is a good source of fiber and protein, and it can also be low in fat and calories if made with leaner ingredients. Split pea soup is also generally low in sodium, making it a good option for those on a salt-restricted diet.

Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network

What Sandwich Goes With Split Pea Soup

When you think of a hearty winter soup, split pea is probably one of the first that comes to mind. This classic dish is usually made with a ham bone or ham hocks, giving it a rich and savory flavor. While there are many ways to enjoy split pea soup, one of the best is with a nice sandwich on the side.

Here are some of our favorite combinations: -Grilled cheese and split pea soup: This comforting duo has been around for generations and for good reason! The creamy soup pairs perfectly with the melty cheese in grilled cheese sandwiches.

Add a little bit of crunch with some bacon or tomato slices in your grilled cheese for an even more delicious meal. -Ham and Swiss sandwich: Another classic combo that goes great with split pea soup. The salty ham pairs nicely with the sweetness of the peas, while the Swiss cheese brings all the flavors together.

Serve this sandwich on rye bread for an extra hearty meal. -BLT: A personal favorite of ours, the BLT is a perfect match for split pea soup. The juicy tomatoes add a touch of acidity to balance out the richness of the soup, while the bacon provides some much needed salty goodness.

We like to add avocado to our BLTs for an extra boost of creaminess.

What Meat Goes With Split Pea Soup

When it comes to split pea soup, there are a variety of meats that can be added in order to create a delicious and hearty dish. Some of the most popular meats to add into split pea soup include ham, bacon, and sausage. However, feel free to get creative and add in any type of meat that you think would pair well with the peas and other ingredients.

No matter what meat you choose, your split pea soup is sure to be a hit!

What to Make With Pea Soup

Pea soup is a delicious, hearty, and healthy soup that can be made with just a few simple ingredients. Pea soup is perfect for winter days when you need something warm and filling, or any time of year when you want a nutritious and tasty meal. There are many different ways to make pea soup, but one of the simplest and most delicious ways is to start with a base of split peas.

Add some chopped onions and carrots, along with some garlic, salt, pepper, and water or stock. Bring the soup to a simmer and let it cook until the peas are tender. Then add some chopped ham or bacon for extra flavor (optional).

If you want a creamier pea soup, you can purée part or all of the soup in a blender before adding the ham or bacon. For extra protein and nutrients, stir in some cooked rice or quinoa before serving. You can also top your bowl of pea soup with shredded cheese, diced avocado, fresh herbs, or croutons.

What to Have With Pea And Ham Soup

If you’re looking for a hearty and filling soup, look no further than pea and ham soup. This classic dish is made with split peas, ham, vegetables, and spices. It’s the perfect comfort food for a cold winter day.

While there are many ways to enjoy pea and ham soup, we think it’s best served with some crusty bread and a dollop of sour cream. The bread helps soak up all of the delicious broth while the sour cream adds a touch of richness. If you’re feeling extra hungry, you can also add some shredded cheese on top.

So grab a spoon and enjoy!

Conclusion

If you’re looking for ideas of what to serve with your split pea soup, look no further! Here are some delicious and easy options that will complement your soup perfectly. Bread is always a good option – try a crusty baguette or some hearty sourdough.

Crackers are also nice, especially if you top them with cheese or another tasty topping. If you want something a little heartier, rice or quinoa are both great choices. And don’t forget the greens!

A simple green salad or some steamed broccoli would be perfect alongside your soup.