What Wine Goes With Eggplant Parmesan?

There is no definitive answer to this question as it depends on personal preferences. Some people might prefer a white wine with eggplant Parmesan, while others might prefer a red wine. It also depends on how the eggplant Parmesan is prepared.

If it is made with a tomato-based sauce, then a red wine would likely pair well with it. If the eggplant Parmesan is made with a cream-based sauce, then a white wine or even a sparkling wine could be a good pairing option. Ultimately, it is up to the individual to decide what wine they think goes best with eggplant Parmesan.

Eggplant parmesan is a classic Italian dish that can be enjoyed as an appetizer or main course. When choosing a wine to pair with eggplant parmesan, it’s important to consider the dish’s flavors and ingredients. A dry white wine like pinot grigio or chardonnay will complement the richness of the sauce and the earthiness of the eggplant.

If you’re looking for a red wine option, try a light-bodied red like a Beaujolais or Sangiovese. Whatever wine you choose, make sure it’s well-balanced and not too heavy – otherwise it will overwhelm the delicate flavors of this dish.

Wine Pairing Part 3: Eggplant Parm

What Wine Goes Well With Eggplant?

There are many different types of eggplant, and each one pairs well with a different type of wine. For example, the classic Italian dish melanzane alla parmigiana features breaded and fried eggplant slices, layered with tomato sauce and mozzarella cheese, then baked. This dish goes well with a medium-bodied red wine like a Chianti or Barbera.

For something lighter, try roasted eggplant slices drizzled with olive oil and balsamic vinegar. This pairs nicely with a white wine such as a Pinot Grigio or Sauvignon Blanc. If you’re feeling adventurous, try making an Asian-inspired eggplant dish such as stir-fried eggplant with garlic and ginger.

Serve this over rice and pair it with a Riesling or Gewürztraminer—the sweetness of the wine will balance out the spicy flavors of the dish.

What White Wine Goes With Eggplant?

There are many different types of white wine, and each one goes with eggplant in a different way. A dry white wine, like a Sauvignon Blanc, will bring out the natural sweetness of the eggplant. If you want to highlight the smokiness of the eggplant, try a Riesling or Gewürztraminer.

For a richer dish, pair an oaked Chardonnay with your eggplant.

What Do You Drink With Eggplant?

There are a few things to consider when pairing wine with eggplant. The first is the cooking method. Eggplant can be roasted, grilled, or fried, and each preparation will pair best with different wines.

Roasted eggplant has a more mellow flavor that pairs well with lighter reds like Pinot Noir or Beaujolais. Grilled eggplant can take on a smoky flavor that goes great with big, bold reds like Syrah or Cabernet Sauvignon. Fried eggplant can be either light and crispy or rich and creamy, so it pairs well with both white and red wines depending on the dish.

Another factor to consider is what else you’re serving with the eggplant. If it’s part of a vegetarian meal, white wines like Riesling or Chenin Blanc are good choices. If you’re serving eggplant as part of a heartier dish like pasta Bolognese or Moussaka, go for a full-bodied red like Chianti or Sangiovese.

And finally, if you’re making Eggplant Parmesan, which is typically quite heavy and cheesy, look for an even bigger red wine like Barolo or Amarone to stand up to the richness of the dish.

What Do I Serve With Eggplant Parmesan?

There are a few different things you could serve with eggplant parmesan. A simple salad of greens and vegetables goes well with it. You could also add some pasta or rice to the dish to make it more filling.

Another option is to serve eggplant parmesan as an appetizer with some crusty bread for dipping.

Credit: janeskitchenmiracles.com

Red Or White Wine With Eggplant Parmesan

Eggplant Parmesan is a classic Italian dish that can be made with either red or white wine. If you’re using a traditional tomato-based sauce, then a red wine would be the best choice. However, if you’re making a lighter eggplant Parmesan with a cream or olive oil-based sauce, then white wine would be better.

Ultimately, it comes down to personal preference and what kind of flavors you want in your dish.

Conclusion

If you’re looking for the perfect wine to pair with your eggplant parmesan, look no further! We’ve got the perfect list of wines that will complement the dish perfectly. From a light and fruity Pinot Grigio to a full-bodied Chianti, there’s something for everyone on this list.

So, next time you’re making eggplant parmesan, be sure to grab one of these wines and enjoy!